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高效液相色谱法测定青橄榄中三氯蔗糖含量的不确定度评定

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运用高效液相色谱-示差折光检测器对青橄榄中三氯蔗糖含量进行测定,并从测量重复性、标准物质、样品处理、加标回收率等五个方面对其进行不确定度评估.评估结果显示,加标回收率和标准溶液配制因素对不确定度影响较大.取置信区间95%,包含因子k=2,当测量结果为0.0250g/kg时,其扩展不确定度为0.001 7g/kg,则青橄榄中三氯蔗糖含量表示为(0.025 0±0.001 7)g/kg.
Uncertainty evaluation for the determination of sucralose in Olives by high performance liquid chromatography
The uncertainty for determination of sucralose in Olives by high performance liquid chromatography with refrac-tive index detector(HPLC-RID)was analyzed from five aspects,including the repeatability of determination,the prepara-tion of standard solution,the pretreatment of sample,fortified recovery rate and others.The fortified recovery rate and the preparation of standard solution has a great influence on the uncertainty according to the evaluation results.The content of sucralose in Olives was(0.025 0±0.001 7)g/kg,k=2.

high performance liquid chromatography-refractive index detectorolivessucraloseuncertainty

吴芳华

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福州市产品质量检验所,福建 福州 350008

高效液相色谱 橄榄 三氯蔗糖 不确定度

2024

福建分析测试
福建省测试技术研究所

福建分析测试

影响因子:0.365
ISSN:1009-8143
年,卷(期):2024.33(4)