Comparative Experiment of Radish Introduction in Zhanjiang Area Based on Fuzzy Affiliation Function Method
[Objective]To better screen out and breed high-quality fruit radish varieties suitable for planting in Zhanjiang area,and to enrich the agricultural planting structure in Zhanjiang area.[Method]The local variety'South Shore State Late Radish'was used as the control group to carry out the taste test,and the agronomic and quality traits of the four fruit radish varieties for testing were comprehensively evaluated using the fuzzy subordinate function method.[Result]The differences in root length,root weight,vitamin C,soluble sugar,soluble protein,root sweetness,root spiciness,yield and other indexes of different varieties were significant;the comprehensive evaluation rankings of the five varieties for testing were:'Jingcui No.1 Radish'＞'South Shore State Late Radish'＞'Shawo Radish'＞'Qiao Tou Green Radish'＞'Weixian Radish'.In terms of yield,'South Shore State Late Radish'was the highest,and in terms of quality,'Jingcui No.1 Radish'had the highest soluble sugar,soluble protein,and vitamin C.The quality of'Jingcui No.1 Radish'was the highest.[Conclusion]In summary,'Jingcui No.1 Radish'can be introduced as a variety in the Zhanjiang region,which has certain reference value for promoting the cultivation of fruit radishes in the local area of Zhanjiang.
RadishIntrogressionAgronomic and quality traitsFuzzy affiliation function approach
万方数据
维普
