The Study of Prioritizing of Edible Carpopodium of Hovenia acerba Lindley Based on Fuzzy Comprehensive Evaluation
The study material were carpopodium of Hovenia acerba Lindley by having been detected by three indexes of tinge,soluble sugar content and weight of single carpopodium and three indexes of sensory evaluation to texture,acerbity and special flavour.To build Fuzzy comprehensive evaluation index system to prioritize of edibility and 35 mature carpopodium of Hovenia acerba Lindley gathered from 13 countries in Fujian Province were sensory evaluation and prioritizing.The results were that six prior strains of Hove-nia acerba Lindley been named as SW2、JO9、JN17、JL25、JL26、WY30,repectively and SW1、SW3、SC7、JL27 performed inferiorly but better than the rest.The research confirmed that The way of Fuzzy comprehensive evaluation to prioritize edible wild plant is practical and the selected strains are the base material to study further.
万方数据
维普
