首页|莲雾黑腐病病原菌的鉴定及其生物学特性研究

莲雾黑腐病病原菌的鉴定及其生物学特性研究

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通过病害症状观察、分离菌致病性测定,以及分离菌株的形态和培养性状观察、rDNA-ITS序列分析将从莲雾果实上分离到的菌株FJAT-9860鉴定为可可毛色二孢菌Lasiodiplodia theobromae.菌株FJAT-9860在PDA培养基上菌落最初为白色,后逐渐变为灰色到黑色.分生孢子为单细胞,无色透明,椭圆形至圆形.ITS序列分析表明,菌株FJAT-9860与Lasiodi plodia theobromae strain亲缘关系最近,同源性为99%.该菌株最适生长温度为25℃,最适生长pH值为8.0,不同碳源对菌株FJAT-9860的生长影响不同,最佳碳源为甘露醇.
Identification Pathogen Causing Black Spot Disease on Wax Apple (Syzygium samarangense Merr.et Perry) and its Biological Characteristics
In order to identify the causal agent of black spot disease on wax apple (Syzygium samarangense Merr.et Perry) in its taxonomic status,the causal fungi FJAT-9860 was isolated and characterized with pathogenicity test,morphology and culture feature observation,rDNA-ITS sequences assay and biological characteristics test.The results indicated that the causal agent belong to Lasiodiplodia theobromae.The colony of strain FJAT-9860 on PDA was white at first,then gradually became as grey to black.The monadic conidia were elliptic to round,and colourless.The rDNA-ITS sequence of the strain shared 99 % identity with that of Lasiodiplodia theobromae strain.The results showed that the optimum temperature for mycelium growth of this pathogen was 25 ℃ and the optimum pH was 8.0.The mycelial growth was affected by different carbon sources and the best one was mannitol.

wax apple (Syzygium samarangense Merr.et Perry)black rotidentificationbiological characteristics

车建美、刘波、阮传清、王国芬、黄丹丹、杨忠来、郭慧慧

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福建省农业科学院农业生物资源研究所,福建福州350003

中国热带农业科学院环境与植物保护研究所,海南海口 571737

福建农林大学生命科学学院,福建福州 350002

莲雾 黑腐病 鉴定 生物学特性

国家自然科学基金农业科技成果转化项目中国热带农业科学院中央级公益性科研院所基本科研专项福建省科技计划区域重大项目

313700592012GB2C40021816300420120062011N3007

2014

福建农业学报
福建省农业科学院

福建农业学报

CSTPCD北大核心
影响因子:0.656
ISSN:1008-0384
年,卷(期):2014.29(6)
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