首页|高温胁迫对灰茶尺蠖生命参数及保护酶活性的影响

高温胁迫对灰茶尺蠖生命参数及保护酶活性的影响

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[目的]明确灰茶尺蠖(Ectropis grisescens Warren)对高温的耐受性及其体内抗氧化系统对高温胁迫的响应机制.[方法]以 25℃为对照,灰茶尺蠖雌、雄成虫经高温 30、35、38℃和 41℃处理 1h,44℃处理 3 min后,测定其寿命、产卵量、卵孵化率及其体内总蛋白含量、超氧化物歧化酶(Superoxide dismutas,SOD)、过氧化氢酶(Catalase,CAT)、过氧化物酶(Peroxidase,POD)的活性和总抗氧化(Total antioxidant capacity,T-AOC)能力的变化.[结果]随着胁迫温度的增加,灰茶尺蠖雌、雄成虫的寿命缩短,雌成虫的产卵量逐渐下降,卵孵化率降低.41℃和 44℃时,卵孵化率为 0.灰茶尺蠖雌、雄成虫总蛋白含量分别在 35℃和 38℃时达最高值,均显著高于其他处理,且雌、雄间差异显著.雌成虫SOD活性呈"低-高-低"的趋势,雄成虫SOD活性 41℃处理较低.雌成虫在 44℃时CAT活性最高,T-AOC含量随温度的增加逐渐降低,雌成虫的POD活性随温度升高逐渐增加,雄成虫呈"低-高-低"的趋势.[结论]灰茶尺蠖体内保护酶活性在适应高温胁迫过程中发挥了重要作用.
Effects of High Temperature on Lifespan,Fecundity,and Protective Enzymes of Ectropis grisescens
[Objective]Resistance and response to high temperatures of the antioxidants in Ectropis grisescens were studied.[Method]Lifespan and fecundity of adult E.grisescens Warren after being exposed to 30℃,35℃,38℃or 41℃for 1 h or 44℃for 3 min were observed according to measurements on the egg hatchability and total protein content and activities of superoxide dismutase(SOD),catalase(CAT),and peroxidase(POD)as well as total antioxidant capacity(T-AOC)in the insects.[Result]The increased temperature significantly shortened the lifespan,decreased the female oviposition,and lowered the egg hatchability of E.grisescens.At 41℃and 44℃,the egg ceased to hatch.The maximum total protein contents in the female and male adults differed significantly under different temperatures—it was under 35℃for the females and 38℃for the males.The SOD activity in the female adults changed in an upside-down V pattern as the temperature rose,while that in the male adults was low at 41℃.In the female adults the highest CAT activity occurred at 44℃,the T-AOC decreased with increasing temperature,and the POD rose with rising temperature,whereas those in the male adults exhibited a low-high-low trend in the temperature range.[Conclusion]The protective enzymes in E.grisescens Warren played a key role in how the insect adapted to high temperature stress.

Ectropis grisescens Warrenprotective enzymesovipositionhatchabilityhigh temperature

乔利、张天海、耿书宝、金银利、张方梅、武予清、潘鹏亮

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信阳农林学院农学院,河南 信阳 464000

河南省农业科学院植物保护研究所,河南 郑州 450002

灰茶尺蠖 保护酶 产卵量 孵化率 高温

河南省重点研发与推广专项(科技攻关)国家重点研发计划河南省青年科学基金信阳农林学院科技创新团队项目

2221021101092017YFD0200907212300410229XNKJTD-007

2023

福建农业学报
福建省农业科学院

福建农业学报

CSTPCDCSCD北大核心
影响因子:0.656
ISSN:1008-0384
年,卷(期):2023.38(11)
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