首页|应用CRISPR/Cas9基因编辑技术获得高直链淀粉水稻种质

应用CRISPR/Cas9基因编辑技术获得高直链淀粉水稻种质

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[目的]通过CRISPR/Cas9基因编辑技术遗传改良水稻种质,创制高直链淀粉新材料。[方法]以水稻品种中花 11为试验材料,利用CRISPR/Cas9编辑系统对水稻淀粉分支酶(Starch branching enzymes,SBE)基因OsSBE 3进行靶向编辑,利用PCR技术鉴定无标记纯合突变体,并测定其淀粉含量。[结果]T0 代获得 10株突变体株系,T1 代获得 5个无标记纯合突变株系,其中 4个株系(sbe3-22-6、sbe3-25-3、sbe3-25-4、sbe3-25-6)的直链淀粉含量和淀粉直支比显著高于野生型。[结论]本研究创制了高直链淀粉含量的水稻新种质,为水稻品质改良提供了参考。
CRISPR/Cas9 Technology-generated High-amylose Rice Varieties
[Objective]A series of new rice germplasms with high content of amylose derived from Zhonghua 11 using the CRISPR/Cas9 technology was generated.[Method]The gene of starch branching enzyme in rice,OsSBE3,was targeted for the genetic editing by CRISPR/Cas9.Homozygous T-DNA-free mutants were verified by PCR with starch content measured.[Result]Ten mutant lines were obtained from the T0 generation.From the T1 generation,5 homozygous T-DNA-free lines were obtained that included 4 lines,i.e.,sbe3-22-6,sbe3-25-3,Sbe3-25-4,and sbe3-25-6,showing significantly increased amylose content and amylose/amylopectin ratio over the wild type.[Conclusion]A series of new rice germplasms with high amylose content was created.

Riceamyloseamylopectinamylose/amylopectin ratiogenetic editingCRISPR/Cas9

吴敏、黄娟、石桃雄、朱丽伟、邓娇、梁成刚、汪燕、刘飞、李荣、蔡芳、陈庆富

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贵州师范大学生命科学学院/贵州省荞麦工程技术研究中心,贵州 贵阳 550025

水稻 直链淀粉 支链淀粉 淀粉直支比 基因编辑 CRISPR/Cas9

国家自然科学基金贵州省科技计划贵州省科技计划贵州师范大学学术新苗基金云南省科技重大专项与重点研发计划

32060508黔科合基础-ZK[2021]一般109黔科合基础-ZK[2023]一般278黔师新苗[2021]A16号202202AE090020

2024

福建农业学报
福建省农业科学院

福建农业学报

CSTPCD北大核心
影响因子:0.656
ISSN:1008-0384
年,卷(期):2024.39(1)
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