首页|煤气化灰渣烘烤球磨活化技术研究

煤气化灰渣烘烤球磨活化技术研究

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为了提高煤气化灰渣的活性,增加煤气化灰渣资源化利用的途径和范围,实现煤气化灰渣的高值化利用,采用烘烤-球磨-筛分的方法对其进行处理.通过粒径分布试验和SEM试验分析活化前后、不同研磨时间的煤气化灰渣的粒度分布和物质形态,发现颗粒细度直接影响煤气化灰渣的活性,而煤气化灰渣颗粒的分布特征会影响胶凝材料整体的紧密堆积,从而决定硬化体的微观密实程度.通过活化前后的煤气化灰渣与熟石灰的抗压和抗折强度试验验证煤气化灰渣烘烤球磨活化技术的有效性.结果表明:活化后的煤气化灰渣混合料的抗折和抗压强度是未经过活化的煤气化灰渣熟石灰混合料的 1.4~3.0 倍,证明了煤气化灰渣活化技术的可行性.
Research on the Activation Technology of Coal Gasification Ash by Baking Ball Milling
In order to improve the activity of coal gasification ash,increase the ways and scope of resource utilization of coal gasification ash,and achieve high-value utilization of coal gasification ash,the method of baking ball milling screening is used to treat it.The particle size distribution and material morphology of coal gasification ash before and after activation and at different grinding times were analyzed through particle size distribution experiments and SEM experiments.It was found that the particle size directly affects the activity of coal gasification ash,and the distribution characteristics of coal gasification ash particles can affect the overall compact stacking of cementitious materials,thereby determining the micro compactness of the hardened body.The effectiveness of coal gasification ash roasting ball milling activation technology was verified through compressive and flexural strength tests of coal gasification ash and hydrated lime before and after activation.The results showed that the flexural and compressive strength of the activated coal gasification ash mixture was 1.4~3.0 times higher than that of the non activated coal gasification ash hydrated lime mixture,proving the feasibility of coal gasification ash activation technology.

coal gasification ashhigh value utilizationactivation technologygeopolymer

聂庆科、李华伟、张日华、王庆军、刘双辰

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中冀建勘集团有限公司, 河北 石家庄 050200

河北省岩土技术创新中心, 河北 石家庄 050200

河北省工业固体废弃物综合利用重点实验室, 河北 石家庄 050200

煤气化灰渣 高值化利用 活化技术 地质聚合物

河北省重点研发项目计划中央引导地方科技发展资金计划

19211505D216Z1501G

2024

粉煤灰综合利用
河北省墙体材料革新办公室 石家庄市粉煤灰综合利用和墙改办公室

粉煤灰综合利用

CSTPCD
影响因子:0.378
ISSN:1005-8249
年,卷(期):2024.38(1)
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