首页|低聚果糖定量检测方法的研究进展

低聚果糖定量检测方法的研究进展

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  • 国家科技期刊平台
  • NETL
  • NSTL
  • 万方数据
低聚果糖(Fructooligosaccharide,FOS)具有调节肠道菌群、降低血糖等多种生理功能,作为一种功能性低聚糖广泛应用于食品和营养领域,常作为营养强化剂添加到婴幼儿配方食品及婴幼儿谷类辅助食品中.近年来,用于植物和食品中FOS分离分析的技术得到了快速发展,然而FOS的结构和组成多样性对其准确定量检测提出了挑战.建立FOS的准确定量检测方法对于提升FOS的质量、功效研究和相关食品质量的监管尤为必要.本文综述了近年来FOS定量检测方法的研究进展,对当前FOS定量检测方法存在的问题和面临的挑战进行了分析,并展望了其未来的发展方向.
Recent Advances in Quantitative Analysis of Fructooligosaccharide
Fructooligosaccharide(FOS)has a variety of physiological functions,such as regulating intestinal flora and lowering blood glucose level.As a kind of functional oligosaccharide,FOS is widely used in fields of food and nutrition,which is often added to infant formula food and cereal-based complementary food for infants and young children.In recent years,the techniques for the separation and analysis of FOS in plants and food have been developed,however,the diversity of FOS structure and composition poses challenges for its accurate quantitative analysis.The establishment of accurate quantitative methods for FOS is particularly necessary for its quality enhancement,efficacy research and quality regulation of related food.In this review,the research advances and current issues in quantitative analysis of FOS were summarized,and the challenges and future perspectives were also discussed.

FructooligosaccharidePrebioticsDietary fiberQuantitative analysisFood matrixQuantitative analysis of multi-components by single markerReview

柳玉蓉、李秀琴、陈智、周霞、张庆合

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中国计量大学材料与化学学院,杭州 310018

中国计量科学研究院化学计量与分析科学研究所,北京 100029

低聚果糖 益生元 膳食纤维 定量检测 食品基质 一测多评 评述

国家重点研发计划中央级公益性科研院所基本科研业务费专项

2022YFF0710402AKYZD2306-1

2024

10.19756/j.issn.0253-3820.231215

分析化学
中国化学会 中国科学院长春应用化学研究所

分析化学

CSTPCD北大核心
影响因子：1.423
ISSN：0253-3820
年,卷(期)：2024.52(3)
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