甘肃农业科技2024,Vol.3Issue(1) :47-50.DOI:10.3969/j.issn.2097-2172.2024.01.008

马铃薯新品种天薯19号选育报告

Breeding Reporton A New Vegetable Potato Variety Tainshu 19

吕汰 王鹏 郭天顺 杨晨 赵中梁 窦俊焕 罗照霞 颉炜清
甘肃农业科技2024,Vol.3Issue(1) :47-50.DOI:10.3969/j.issn.2097-2172.2024.01.008

马铃薯新品种天薯19号选育报告

Breeding Reporton A New Vegetable Potato Variety Tainshu 19

吕汰 1王鹏 1郭天顺 1杨晨 1赵中梁 1窦俊焕 1罗照霞 1颉炜清1
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作者信息

  • 1. 天水市农业科学研究所, 甘肃 天水 741001
  • 折叠

摘要

为解决甘肃省乃至西北地区马铃薯专用品种缺乏的问题,天水市农业科学研究所以晋薯 11 号为母本、天薯 9 号为父本杂交,利用常规杂交育种技术选育出了晚熟鲜食菜用型马铃薯新品种天薯 19 号.该品种在2019-2020 年进行的国家马铃薯西北晚熟组区域试验中,2 a 18 点(次)平均折合产量为 32 490.0 kg/hm2,较对照品种陇薯 6 号增产 3.0%.该品种生育期 119 d左右,薯块卵圆形、黄皮黄肉、芽眼少而浅.薯块品质优良,鲜薯块茎含干物质204 g/kg、淀粉 166 g/kg、维生素C 547 mg/kg、粗蛋白 22.1 g/kg、还原糖 3.5 g/kg.适宜在甘肃中东部、宁夏中南部、青海东部及生态类似区种植.

Abstract

In order to address the issues of special potatovarieties shortagein Gansu Province and even in Northwest China,a latematuring vegetable potato variety Tianshu 19 was bredby Tianshui Agricultural Research Institute by conventional hybrid breeding techniques using female parent Jinshu 11 and male parent Tianshu 9.From 2019 to 2020,datafrom the regional experiment of late maturing group of potatoes in the northwest showed that the average yield from 18 points(times)in 2 a was 32 490.0 kg/ha,which increased by 3.0%compared to the control variety Longshu 6.It is a late maturity variety,the total growing period is 119 d.The tuber shape is elliptic,with yellow skin and fleshcolor,fewerand shallow buds.The variety possesses ideal nutritious qualities with contents of dry matter,starch,vitamin C,crude protein and reducing sugar of 204 g/kg,166 g/kg,547 mg/kg,22.1 g/kg and 3.5 g/kg,respectively in tubers.Itis suitable for planting in central and southern Gansu,central and southern Ningxia,eastern Qinghai,and other areas with similar ecological conditions.

关键词

马铃薯/新品种/天薯19号/晚熟/鲜食/选育

Key words

Potato/Newvariety/Tianshu 19/Late maturity/Fresh-eating/Breeding

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基金项目

甘肃省科技重大专项计划(GZGG-2021-4)

现代农业产业技术体系专项(CARS-09)

杨凌种业创新中心重点研发项目(Ylzymls-02)

出版年

2024
甘肃农业科技
甘肃省农业科学院 甘肃省农学会

甘肃农业科技

影响因子:0.768
ISSN:1001-1463
参考文献量12
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