Research Progress on the Physiological Functions of Probiotics and the Application in Fermented Fruit and Vegetable Juices
Probiotics possess functionalities such as regulating the intestinal microecosystem and enhancing bodies'immune functions.Utilizing probiotics to ferment fruit and vegetable juices can improve the utilization rate of fruits and vegetables and enhance their functionality,which has become a research hotspot in the deep processing industry of fruits and vegetables.This review summarizes the physiological functions of probiotics and their application in the fermentation of fruit and vegetable juices,aiming to provide a reference for research on probiotic-fermented fruit and vegetable juices.
ProbioticsFunctionFruit and vegetable juiceFermentApplication
国家科技期刊平台
NSTL
万方数据
