首页|高蛋白抗病大豆品种陇豆6号选育报告

高蛋白抗病大豆品种陇豆6号选育报告

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满足国内消费者对大豆及豆制品的需求,缩小我国大豆的产需缺口,培育并推广具有丰产性、广适性和抗病性等特点的大豆品种已成为大豆育种的重中之重.陇豆 6 号是由甘肃省农业科学院作物研究所以中黄12 作母本、邯豆 3 号作父本,经有性杂交选育而成的大豆新品种.2022-2023 年参加甘肃省大豆区域试验,折合平均产量 3 419.9 kg/hm2,较对照品种增产.2023 年参加甘肃省生产试验,折合平均产量 3 196.4 kg/hm2,较对照品种陇豆 2 号增产 10.1%.该品种籽粒含粗蛋白达 459.7 g/kg、粗脂肪 205.4 g/kg.陇豆 6 号丰产性好,适应性强,抗倒伏,田间长势和落叶性较好,属于高蛋白品种,抗花叶病毒病、中抗灰斑病,适宜在甘肃省大豆中晚熟及晚熟品种类型区种植.
Breeding Report on the New Soybean Variety Longdou 6 with High-protein and Disease-resistant Characters
To meet the domestic demand for soybeans and soybean products and to reduce the supply-demand gap for soybeans in China,breeding and promoting soybean varieties with high yield,broad adaptability,and disease resistance has become a top priority in soybean breeding.Longdou 6 is a new soybean variety bred by the Crop Research Institute,Gansu Academy of Agricultural Sciences through the sexual hybridization with the female parent Zhonghuang 12 and the male parent Handou 3.In the 2022 to 2023 Gansu soybean regional experiment,Longdou 6 achieved an average yield of 3 419.9 kg/ha,which was higher than that of the control variety.In the 2023 Gansu production experiemtn,the average yield was 3 196.4 kg/ha,which was 10.1% higher than that of the control variety Longdou 2.The crude protein content of the seeds is 459.7 g/kg and the ether extract content is 205.4 g/kg.Longdou 6 has good yield,strong adaptability,resistance to lodging,good field growth and defoliation,and is a high-protein variety.It is resistant to Mosaic virus disease and medium resistance to gray spot disease,which is suitable for planting in the middle-late maturing and late maturing soybean varieties type area in Gansu Province.

High-protteinDisease-resistantSoybeanNew varietyLongdou 6

王兴荣、杨显凤、张彦军、朱志锋、孔繁军、李玥、王红梅、苟作旺、祁旭升

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甘肃省农业科学院作物研究所,甘肃 兰州 730070

农业农村部西北寒旱区作物基因资源与种质创新重点实验室(部省共建),甘肃 兰州 730070

中国种子集团有限公司,海南 三亚 572024

高蛋白 抗病 大豆 新品种 陇豆6号

兰州市人才创新创业项目甘肃省种业攻关项目2024年陇原青年创新创业人才团队项目

2022-RC-64GYGG-2024-10

2024

甘肃农业科技
甘肃省农业科学院 甘肃省农学会

甘肃农业科技

影响因子:0.768
ISSN:1001-1463
年,卷(期):2024.3(10)