Analysis on Dendrocalamus latiflorus Shoot Qualities in Different Areas of Liuzhou
In order to reveal quality differences of Dendrocalamus latiflorus shoots from different areas of Liu-zhou,appearance qualities,nutrient qualities and edible qualities of D.latiflorus shoots from Liuzhou raw mate-rial(sour bamboo shoot)identification bases of river snails rice noodle were measured,and quality differences of D.latiflorus shoots from different areas were compared and analyzed.Results showed that appearance qualities of shoots varied significantly among different areas.Shoots from Liubei and Liucheng-1 areas had higher base diameters,lengths and weights than those of other areas,with higher edible rates.Shoots from Liubei area had the best appearance quality.Nutrient qualities of shoots varied significantly among different areas.Shoots from Liucheng-2 area had higher contents of protein,starch,total sugar,vitamin C and amino acid,with the best nu-trient quality.Edible qualities of shoots varied significantly among different areas.Shoots from Liucheng-1 area had the lowest contents of cellulose and tannin,and lower content of oxalate,with the best edible quality.Order of comprehensive score indexes of shoot qualities from different areas was Liucheng-1>Liubei>Liucheng-2>Liunan>Yufeng.
国家科技期刊平台
NSTL
万方数据
