首页|CaO催化臭氧选择性氧化肉桂中油的研究

CaO催化臭氧选择性氧化肉桂中油的研究

扫码查看
粗肉桂油精馏后残留的尾油(也称为肉桂中油)含有肉桂醛和烯烃类化合物.为通过精馏分离肉桂中油中的肉桂醛,实现肉桂中油资源再利用,根据前期研究成果,采用CaO催化臭氧选择性氧化肉桂中油中的烯烃类化合物;采用气相色谱和气相色谱-质谱联用仪(GC-MS)对反应产物进行分析.结果表明,臭氧化反应60 min后,存在于肉桂中油中的10种烯烃类化合物在反应产物中仅检出1种,肉桂醛的相对含量从反应前的56.46%增至80.48%.反应后,GC-MS未检测出烯烃类化合物臭氧化后生成的醛或酮类物质.通过臭氧化可基本清除肉桂中油中的烯烃类化合物,保留肉桂醛.
Study on Selective Ozonation of Cinnamon Oil Residues Catalyzed by CaO
After distillation of primary cinnamon oils, remaining residues at bottom of rectifying tower, also called cinnamon oil residues, contain cinnamaldehyde and olefin compounds. According to achievements of pre-vious researches, CaO was used to catalyze ozonation of olefin compounds in cinnamon oil residues and reaction products were analyzed by gas chromatography and gas chromatography-mass spectrometry (GC-MS), which could separate cinnamaldehyde in cinnamon oil residues by distillation and realize reutilization of cinnamon oil residues. Results showed that one of ten olefin compounds was detected in reaction products, and relative con-tent of cinnamaldehyde increased from 56.46%to 80.48%after 60 min of ozonation. After reaction, aldehydes and ketones generated from ozonation of olefin compounds were not detected by GC-MS. Ozonation could re-move olefin compounds in cinnamon oil residues basically and most of cinnamaldehyde remained.

cinnamon oil residuecinnamaldehydeozonationCaOgas chromatography-mass spectrometry

罗轩、秦莎、冀海华、苏通明、谢新玲、秦祖赠、纪红兵

展开 >

广西大学 化学化工学院,广西南宁 530004

广西大学 广西高校应用化学技术与资源开发重点实验室,广西南宁 530004

中山大学 精细化工研究院,广东广州 510275

肉桂中油 肉桂醛 臭氧化 CaO 气相色谱-质谱联用仪

国家自然科学基金广西自然科学基金

218680052022GXNSFAA035449

2024

广西林业科学
广西壮族自治区林业科学研究院

广西林业科学

CSTPCD
影响因子:0.59
ISSN:1006-1126
年,卷(期):2024.53(2)
  • 16