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温度和光周期对柑橘大实蝇化蛹的影响

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为了解温度和光周期对柑橘大实蝇(Bactrocera minax)幼虫化蛹的影响,测定了5℃、10℃、15℃、20℃、25℃温度和8 L∶16 D、10 L∶14 D、12 L∶12 D、14 L∶10 D、16 L∶8 D光周期下柑橘大实蝇的化蛹历期、化蛹率和化蛹进度.结果显示光周期对化蛹历期、化蛹率、化蛹进度均无显著影响,温度对柑橘大实蝇化蛹历期和化蛹进度存在显著影响,而对化蛹率无显著影响.10℃和15℃下化蛹历期较短,为2.73 d和2.47 d.5℃和20℃下化蛹历期未显著延长,而25℃下化蛹历期显著延长至7.40 d.10℃和15℃下化蛹进度最快,第5 d完成化蛹;其次为5℃和20℃,第10 d完成化蛹;25℃下至第21 d才完成化蛹.总之,10℃和15℃适宜柑橘大实蝇化蛹;相对低温(5℃)和高温(25℃)均会延缓化蛹进度,但相对高温(25℃)作用更明显,会导致化蛹历期延长.
Effect of Temperature and Photoperiod on the Pupa-tion of Bactrocera minax
To investigate the effects of temperature and photoperiod on the pupation of Bactroc-era minax larvae,the pupation durations,pupation rates,and pupation progress of B.minax were re-corded at the temperatures of 5℃,10℃,15℃,20℃ and 25℃,and the photoperiods of 8 L:16 D,10 L:14 D,12 L:12 D,14 L:10 D and 16 L:8 D.The results indicated that the photoperiod had no significant impact on pupation durations,pupation rates and pupation progress,while the tempera-ture significantly affected the pupation durations and progress of B.minax but had no significant im-pact on pupation rates.At 10℃ and 15℃,the pupation durations were shorter,being 2.73 d and 2.47 d,respectively.And it did not significantly prolong at 5℃ and 20℃ but significantly extended to 7.40 d at 25℃.At 10℃ and 15℃,pupation progressed most rapidly,with pupation completed on the 5th day.Subsequently,at 5℃ and 20℃,pupation was completed on the 10th day.While at 25℃,pupation extended until the 21st day.In conclusion,10℃ and 15℃ were suitable for the pupation of Bactrocera minax.Relatively low temperatures(5℃)and high temperatures(25℃)both delayed the pupation progress,and the effect was more pronounced at relatively high temperatures(25 ℃),re-sulting in an extended pupation duration.

Bactrocera minaxtemperaturephotoperiodpupation

余奥捷、杨慧敏、许博、黄聪、王福莲、桂连友

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长江大学农学院,农业农村部长江中游作物绿色高效生产重点实验室(部省共建),湖北荆州 434025

中国农业科学院植物保护研究所,植物病虫害综合治理全国重点实验室,北京 100193

柑橘大实蝇 温度 光周期 化蛹

2024

农业研究与应用
广西热带作物学会 广西亚热带作物研究所

农业研究与应用

影响因子:0.366
ISSN:2095-0764
年,卷(期):2024.37(1)