Research Progress on Tartary Buckwheat Fermented Beverage
Tartary buckwheat has long been revered as the"representative of the five grains",and it is the only grain among all grain types that contains seven major nutrients.Tartary buckwheat can be used as raw material for fermented nutritional beverage.The beverage not only retains the original nutritional components of Tartary buckwheat,but also enhances its sensory attributes and ac-tive function,laying a certain foundation for the deep processing and development of Tartary buck-wheat food,and providing more choices for human health diet.This article reviewed the fermenta-tion process,fermentative strains,and functional components of Tartary buckwheat fermented bever-ages,in order to provide theoretical reference for the development of Tartary buckwheat fermented beverages.
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