The traditional Chinese medicine Massa Medicata Fermentata(Liushen Qu)has the functions of strengthening the spleen and stomach,dissipating food and regulating the middle,and is commonly used in clinical practice for the treatment of spleen and stomach weakness and children's food accumulation.There are many hidden dangers in the traditional fermentation method of Massa Medicata Fermentata.This article summarizes and analyzes the fermentation process,chemical composition,enzyme activity,microbial community changes,and pharmacological effects of Massa Medicata Fermentata,providing reference for constructing scientific and reasonable quality control methods.
关键词
六神曲/发酵工艺/酶活力/微生物群落/质量控制
Key words
Massa Medicata Fermentata/fermentation process/enzyme activity/microbial community/Quality control
维普
万方数据