Salmonella,as an important foodborne pathogen,poses a serious threat to public health worldwide.Due to the ability of Salmonella to survive and reproduce in various stages of the food supply chain,it increases the risk of foodborne diseases.With the growth of global trade and the increasing demand for food safety from consumers,ensuring the microbiological safety of food in the supply chain has become particularly important.This article conducts research on the detection of Salmonella in the food supply chain and proposes a series of control strategies for the food supply chain,in order to provide some reference for the control of microorganisms in the food supply chain.
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