Research on Key Technologies in Food Microbial Inspection and Detection
Microbial contamination has become an important food safety hazard.Traditional microbial detection methods,such as cultivation and biochemical identification,are widely used,but they have limitations such as long processing time and low sensitivity.The rapid development of molecular biology technology and the advancement of fast photoelectrochemical analysis technology has made rapid and accurate detection of microbial food possible.However,current research in this field still faces challenges in sample collection,processing,and analysis.The paper intends to conduct a systematic study on the current microbial detection and analysis technologies in China,in order to provide more efficient and accurate microbial analysis methods for China's food industry,thereby promoting the sustainable development of food quality and public health in China.
万方数据
维普
