Analysis of Bacillus Cereus Pollution and Risk Prevention and Control Measures in the Process of Helping Fermented Bean Curd Production Enterprises
This paper analyzes the pollution of Bacillus cereus in the workshop environment,production equipment,raw materials and products of fermented bean curd production enterprises.The results showed that during the production of fermented bean curd,the risk level of Bacillus cereus contamination in the environment,appliances,material backfilling and the replacement of packaging bottle caps was higher.The paper puts forward effective prevention and control measures according to the risk level,which can provide important reference for the safety control of fermented bean curd production enterprises.
fermented bean curdbacillus cereusrisk control measures
万方数据
维普
