Microbial Testing Methods for Food and Quality Influencing Factors and Control Measures
Food safety is related to humen health and social stability.The using microorganisms to produce food has a long history,and the current technology has become increasingly mature and advanced.However,enriching food types and improving food taste,food microorganisms may also have the problems of substandard microbial indicators,laying safety hazards.Therefore,it is necessary to pay attention to food microbiological testing.At present,the industry has explored various effective inspection techniques and methods,but there are still multiple factors that affect the quality of inspections,and control measures need to be strengthened.The article outlines several main technical methods for food microbiological testing,analyzes the relevant factors that affect the quality of testing,and proposes targeted control measures,hoping it can help ensure and improve the accuracy of food microbiology testing,and effectively manage food safety.
万方数据
维普
