Key Strategies for Microbial Fermentation and Sustainable Green Production
Microbial fermentation is the process of using microorganisms or enzymes to catalyze reactions of substrates to generate target products.It has the advantage of being environment-friendly.Microbial fermentation technology can be widely applied to sustainable green productions,enabling the entire process from raw materials to final products to be environment-friendly.The key to implementing microbial fermentation lies in screening and constructing efficient strains,and optimizing fermentation conditions and equipment.Looking ahead,synthetic biology methods can be used to modify strains and design fermentation pathways.Policies should encourage and support the promotions and applications of fermentation technology to reduce environmental footprint and achieve green,sustainable development.This paper will systematically elaborate on the environmental friendliness of microbial fermentation,as well as its applications in sustainable productions,and provide key strategies and suggestions to promote fermentation technology for green,sustainable development.
万方数据
维普
