杜仲雄花活性成分的提取、活性机制及质量标志物的研究进展
Research Progress on the Extraction,Activity Mechanism and Quality Markers of Active Ingredients of Eucommia Ulmoides Male Flowers
李沛慷 1艾连中 1夏永军 1赖凤羲1
作者信息
- 1. 上海理工大学健康科学与工程学院,上海 200093;上海食品微生物工程技术研究中心,上海 200093
- 折叠
摘要
文章旨在综述杜仲雄花中的主要活性成分及其相关的药理作用机制,进而归纳出可行的质量指标,为工业生产杜仲雄花保健产品的质量评估提供参考,并明确产地和提取加工条件对相关茶饮的活性成分及功效的可能影响.希望该论述能够为杜仲雄花保健食品的研发、工业化生产与创新等提供理论基础和新的思路.
Abstract
This article aims to summarize the main active ingredients and related pharmacological mechanisms of Eucommia ulmoides male flowers,and then conclude feasible quality indicators,which can provide references for the quality evaluation of Eucommia ulmoides male flower health products in industrial production and clarifie the possible effects of production location and extraction and processing conditions on the active ingredients and efficacy of related tea drinks.This article hopes to provide a theoretical basis and new ideas for the research and development,industrialization and innovation of health food made by Eucommia ulmoides male flower.
关键词
杜仲雄花/提取工艺/活性成分/药理活性Key words
Eucommia ulmoides male flowers/extraction process/active ingredients/pharmacological activity引用本文复制引用
出版年
2024
国家科技期刊平台
NSTL
万方数据