酶催化在维生素及其衍生物制备中的应用
Applications of Enzyme Catalysis in The Preparation of Vitamins and Their Derivatives
卢前赢 1易艾晶1
作者信息
- 1. 黔南民族医学高等专科学校,贵州黔南州 558000
- 折叠
摘要
酶属于天然催化剂,在不同条件下均具备较强的催化性能.近年来,为了推动生物、工业等行业快速发展,酶的有效性及其多方面应用成为研究的重点之一.目前,VC、VB2、VB12通过发酵法进行生产,而其他维生素主要采用化学合成方法生成,酶催化的应用方式在逐渐增多.不同种类的酶,在不同底物、不同条件下,得到的催化效果是不一样的.
Abstract
Enzymes are natural catalysts and have a good catalytic performance under different conditions.For many years,in order to promote the rapid development of the biological industry,industrial industry and so on,enzymes have become an important research method.At present,VC,VB2 and VB12 are produced by fermentation method,while other vitamins are mainly generated by chemical synthesis methods,and the applications of enzyme catalysis are gradually increasing.Different types of enzymes have different catalytic effects under different substrates and conditions.
关键词
酶/酶催化/维生素/衍生物Key words
enzyme/Enzymatic catalysis/Vitamin/derivative引用本文复制引用
出版年
2024
国家科技期刊平台
NSTL
万方数据