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新农科背景下"食品微生物检验学"课程教学改革探索

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在新农科建设背景下,为培育符合现代农业高层次高水平发展需求的创新创业型人才,文章以食品专业"食品微生物检验学"课程教学为例,分析其教学现状及现有问题,并积极探索相应的课程改革措施。具体包括,保证课程教学内容的完整性和前沿性、优化教学模式、建立多元化课程考核和评价方法等。这些教学改革旨在激发学生的学习兴趣,培养学生的综合实践能力和创新意识,为提高相关课程的教学质量提供参考。
Exploration on the Teaching Reform of the Course of"Food Microbiological Analysis"under the Background of New Agricultural Science
In the context of new agricultural science construction,in order to cultivate a group of high-level and innovative entrepreneurial talents who can connect with the innovative development of modern agriculture,this article takes the course of"Food Microbiological Analysis"as an example,analyzes its teaching methods and the existing problems,and actively explore corresponding curriculum reform measures,which specifically include the protection of the completeness and cutting-edge nature of course teaching content,the optimization of the teaching methods,and the establishment of diversified methods for course assessment and evaluation.The purpose of the teaching reform is to initiate the students'interest in active learning,and enhance their comprehensive practical ability and innovative consciousness,so as to provide some reference for improving the teaching quality of other related courses.

new agricultural scienceFood Microbiological Analysisteaching reformexploration

曹慧、袁敏、郝丽玲、吴秀秀、徐斐

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上海理工大学上海食品快速检测工程技术研究中心,上海 200093

新农科 "食品微生物检验学" 教学改革 探索

2024

工业微生物
全国工业微生物信息中心 上海市工业微生物研究所

工业微生物

影响因子:0.293
ISSN:1001-6678
年,卷(期):2024.54(6)