首页|宋代"士人茶"的审美风貌:环境、技艺、理念

宋代"士人茶"的审美风貌:环境、技艺、理念

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在宋代,士人是茶文化的主体,"士人茶"的审美风貌也就成为茶美学的最佳表征."士人茶"的品赏环境主要有酒席宴会、庭院堂阁、皇家宫廷、山林僧舍四类,其审美特点分别是欢艳、闲雅、精贵、清趣."士人茶"的品赏技艺有坚守简朴、古意盎然的煎茶,追求精致、色香味绝妙的点茶,以及看重竞胜和表演之美的斗茶、分茶.其中,煎茶重"俭",点茶重"雅",斗茶、分茶重"玩",共同构成了"士人茶"的品赏理念.宋代士人受到朝廷和市民审美趣味的双重影响,也就将朝廷的精雅之美和市民的俗乐之美都融入传统廉俭思想中,共同塑造了"士人茶"多元而独特的审美风貌.
The Aesthetic Features of"Scholar-tea"in the Song Dynasty:Environment,Techniques,and Concepts
In the Song Dynasty,scholars were the principal part of tea culture,and the aesthetic features of"scholar-tea"thus became the optimal representation of tea aesthetics.The appreciation envi-ronments of"scholar-tea"mainly consist of four categories:feasts and banquets,courtyards and pavilions,imperial courts,and mountain-forest monasteries,with their aesthetic traits being jubilant and colorful,leisurely and elegant,exquisite and noble,and pure and delightful respectively.The appreciation tech-niques of"scholar-tea"include Jiancha,which adheres to simplicity and is imbued with an ancient charm,Diancha,which pursues delicacy and has superb color,aroma,and taste,and Tocha and Fen-cha,which value the beauty of competition and performance.Among them,Jiancha emphasizes"thrifti-ness",Diancha emphasizes"elegance",and Tōcha and Fencha emphasize"amusement",jointly constitu-ting the appreciation concept of"scholar-tea".Influenced by the aesthetic tastes of the court and the com-mon people,Song-Dynasty scholars incorporated the refined beauty of the court and the popular beauty of the common people into the traditional thrifty ideology,jointly shaping the diverse and unique aesthetic style of"scholar-tea".

Song Dynastyteascholarsscholar-teaaesthetics

李想

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四川大学文学与新闻学院,四川成都 610207

宋代 士人 "士人茶" 审美

2025

广州大学学报(社会科学版)
广州大学

广州大学学报(社会科学版)

影响因子:0.363
ISSN:1671-394X
年,卷(期):2025.24(1)