Preliminary Exploration of Sugarcane Mixed Juice Clarification by Low Temperature Air Floatation and Ozone Saturation Technology
Green cleaning method of sugarcane mixed juice was studied by low temperature air floatation and ozone saturation coupling technology. The effect of ozone filling quantity, reaction time and reaction temperature on clarified juice was analyzed through single factor test and orthogonal test. The results showed that ozone filling quantity had the most significant effect on clarified juice. The better clarification test conditions were as follows: the ozone filling quantity was 0.1%, reaction time was 30 min, reaction temperature was 60℃, which provided the basis for the further study of green juice clarification technology.
Low temperature air floatationOzone saturationClarificationSugarcane mixed juice
国家科技期刊平台
NSTL
万方数据
维普
