首页|基于碳酸氢钙制备碳酸钙的回溶糖汁清净研究

基于碳酸氢钙制备碳酸钙的回溶糖汁清净研究

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采用分段式工艺,先在糖液中加入 Ca(HCO3)2 溶液,通过加热分解或加入 Ca(OH)2 反应制备CaCO3 来澄清糖液,研究结果表明:利用 Ca(HCO3)2 分解制备的 CaCO3 颗粒清净的糖液,色泽较深,脱色率低于 16。9%;糖液中生成的颗粒为方解石相和文石相共存的碳酸钙,主要为纺锤形和立方体,较结实、粒度较大。利用 Ca(HCO3)2 与 Ca(OH)2 反应生成的 CaCO3 颗粒澄清的糖液,颜色透明且清亮,脱色率高于 43。8%;糖液中制备的颗粒为方解石结构的碳酸钙,主要为球状和立方体状,粒度小且较为松散。
Purification of Redissolved Sugar Juice with Calcium Carbonate based on Calcium Bicarbonate
In this paper,a segmentation process was used to clarify the sugar solution by first adding calcium bicarbonate solution to the sugar solution and then preparing calcium carbonate by heating decomposition or adding calcium hydroxide reaction.The research results were as follows:The clarified juice of calcium carbonate particles prepared by decomposition of calcium bicarbonate was dark in color and decolorization rate was lower than 16.9%.The particles prepared by heat decomposition of calcium bicarbonate were calcium carbonate with calcite phase and aragonite phase co-existing,and the particles were mainly spindle shape and cube.The sugar solution clarified by calcium carbonate particles generated by the reaction of calcium bicarbonate and calcium hydroxide was transparent and clarity,and the decolorization rate was higher than 43.8%.The particles formed by the reaction of calcium bicarbonate and calcium hydroxide were calcite structure calcium carbonate,and the particles were mainly spherical and cubic.

Flue gasCalcium carbonateClarificationSugar juice

姚满芳、李广宁、罗凤玉、张平军、邓先勇

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广西糖业集团金光制糖有限公司,广西南宁 530001

广东省科学院生物与医学工程研究所,广东广州 510316

广东省绿色制糖工程技术研究中心,广东广州 510316

广西糖业集团防城精制糖有限公司,广西防城港 538021

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烟道气 碳酸钙 清净 糖汁

制糖生产关键设备技术提升研究及应用示范项目广西重点研发计划

广糖发[2023]175号桂科AB23075099

2024

甘蔗糖业
中国糖协,全国甘蔗糖业信息中心

甘蔗糖业

CSTPCD
影响因子:0.548
ISSN:1005-9695
年,卷(期):2024.53(2)
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