The application of a farinogoraph in the early generation of wheat breeding to measure pro-cessing quality is an important means of improving quality improvement efficiency.This study used 150 winter wheat samples of different qualities planted in Zhengzhou from 2013 to 2014 as materials.By analyzing the linear regression equation between the parameters of the Mixograph and the main pa-rameters and composite parameters of the Farinooraph,the aim of using the Mixograph parameters to predict the quality status of wheat was achieved.The analysis of the results of the dough analyzer pa-rameters shows that the composite parameters composed of dough time,post peak bandwidth,and tail band bandwidth have a fitting degree of 0.919 and 0.895 for the regression models of the stability time(FST)and gluten quality evaluation index(FQN)in the flour analyzer parameters,respectively.The fitting degree of the composite parameters composed of dough time,tail band height,and tail band bandwidth to the regression model of the formation time(FDT)in the flour analyzer is 0.922.
维普
万方数据