首页|不同施氮量对桃果品产量与品质的影响

不同施氮量对桃果品产量与品质的影响

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为探索开阳县桃树适宜的施氮量,提高单位面积比较效益,本研究设置了4个不同的氮肥处理,探究不同施氮量对桃子产量以及品质的影响.结果表明,各处理间的果实产量差异不显著,单位面积产量与施氮量间的函数关系:Y=1 061.73+106.957 X-6.755 X2,R=0.882,桃树单位面积果实产量与施氮量间存在高度相关性,呈峰型函数模型,符合养分报酬规律.随着氮肥施用量的增加,桃子果实中的总酸度呈增长趋势,而可溶性糖和可溶性固形物含量均呈下降趋势.桃园以22 500 kg/hm2绿肥还田,并施用纯氮94.5 kg/hm2的条件下,果品产量适宜、综合品质最优.
The Effect of Different Nitrogen Application Rates on the Yield and Quality of Peach Fruit
In order to explore the appropriate application rate of peach trees in Kaiyang county,and improve the comparative benefits per unit area,an experimental study was onducted on four fertiliza-tion treatments.Results showed that there was no significant difference in fruit yield among different treatments,and functional relationship between yield per unit area and nitrogen application amount Y=1 061.73+106.957 X-6.755 X2,R=0.882.There was a high correlation between fruit yield per unit area and nitrogen application amount,showing a peak function model,comply with the law of nutrient remuneration.With the increase of nitrogen fertilizer application,the total acidity of peach fruit increased,while the content of soluble sugar and soluble solids decreased.When 22 500 kg/hm2 green manure was returned to the field and 94.5 kg/hm2 pure nitrogen was applied to peach orchard,the yield of fruit was appropriate and the comprehensive quality was the best.

peach treeNitrogen application amountfruit yieldquality

刘毅

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开阳县禾丰布依族苗族乡农业农村综合服务中心,贵州开阳 550311

桃树 施氮量 果品产量 品质

2024

耕作与栽培
贵州省农作物学会 贵州省农业技术推广总站

耕作与栽培

影响因子:0.254
ISSN:1008-2239
年,卷(期):2024.44(5)