首页|果糖和蔗糖浸种对玉米种子萌发及幼苗生长的影响

果糖和蔗糖浸种对玉米种子萌发及幼苗生长的影响

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玉米是重要的粮食作物,果糖和蔗糖在种子萌发、生长发育、形态建成等生理过程中起调控作用,但二者对玉米种子活力、萌发及幼苗的影响,尚未完全清楚.本文以迪玉 401 玉米品种为材料,分别用浓度为 0(对照)、0.1、0.5、1.0、5.0、10.0 mmol/L果糖和蔗糖溶液浸种,研究二者对其种子活力、萌发及幼苗的影响.结果表明,0.1 mmol/L果糖浸种,可促进种子萌发,1.0 mmol/L和 10.0 mmol/L果糖,分别对芽生长和根组织活力有促进作用;而 5.0 mmol/L果糖,不仅显著提高种子的活力,也对玉米幼苗根长和芽长具有显著促进作用.0.1 mmol/L蔗糖浸种,不仅可显著促进萌发,提高玉米幼苗根和芽组织活力,也对芽长有显著促进作用;而 1.0 mmol/L 和 10.0 mmol/L 蔗糖,则显著促进根长,5.0 mmol/L蔗糖,显著提高种子的活力.说明,适宜浓度的果糖和蔗糖浸种,可提高玉米种子活力、萌发力及幼苗活力.
Effects of Fructose and Sucrose on Seed Viability,Germination,and Seedling Vigor of Maize
Maize(Zea may L.)is an important grain crop,fructose and sucrose play a regulatory role in seed germination,growth,development,and morphogenesis in plants,but their effects on seed vitality,germination,and seedling vigor of maize are little known.In this study,using Diyu401 maize varieties as materials,whose seeds were imbibed in 0.1,0.5,1.0,5.0,10.0 mmol/L fructose and sucrose to study the effects of sucrose and fructose on seed vitality,germination,and seedling vigor.The results showed that 0.1 mmol/L fructose promoted the germination of maize seeds,1 mmol/L and 10 mmol/L fructose promoted bud growth and root tissue activity,while 5 mmol/L fructose sig-nificantly improved seed vitality.0.1 mmol/L sucrose not only significantly increased bud length,but also promoted germination,and improved root and bud tissue vitality of maize seedlings,while 1 mmol/L and 10 mmol/L sucrose promoted root length,5 mmol/L sucrose increased seed viability.These results indicated that suitable concentrations of fructose and sucrose could improve seed vitali-ty,germination,and seedling vigor of maize.

Zea may L.fructosesucroseseed germinationseedling

方珏芮、白素洁、李忠光

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云南师范大学生命科学学院/生物能源持续开发利用教育部工程研究中心/云南省生物质能与环境生物技术重点实验室,昆明 650500

玉米 果糖 蔗糖 种子萌发 幼苗

2024

耕作与栽培
贵州省农作物学会 贵州省农业技术推广总站

耕作与栽培

影响因子:0.254
ISSN:1008-2239
年,卷(期):2024.44(6)