耕作与栽培2024,Vol.44Issue(6) :26-30.

2013-2022年广东省审甜玉米品种的基本特性分析

Analysis of Sweet Corn Varieties in Guangdong Province from 2013 to 2022

管小妮 段旭旋 刘鹏飞 蒋锋 张姿丽 周富亮 梁思维
耕作与栽培2024,Vol.44Issue(6) :26-30.

2013-2022年广东省审甜玉米品种的基本特性分析

Analysis of Sweet Corn Varieties in Guangdong Province from 2013 to 2022

管小妮 1段旭旋 1刘鹏飞 1蒋锋 1张姿丽 1周富亮 2梁思维2
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作者信息

  • 1. 仲恺农业工程学院农业与生物学院,广州 510225;广州市特色作物种质资源研究与利用重点实验室,广州 510225
  • 2. 广东省阳江市农业科学研究所,广东 阳江 529500
  • 折叠

摘要

本研究对广东 2013-2022 年审定甜玉米品种进行数据整理,旨在统计分析品种性状趋势,评估育种成果,推动新品种选育.结果表明,区试对照种粤甜 16 号产量波动小,种植技术变化微小.十年间审定的 83 个新品种中,在生产试验中 89%的品种鲜苞产量超过 1 000 kg/667 m2,比对照品种粤甜 16 号显著增产;甜玉米新品种田间倒伏率在 12%以下,倒折率在 2%以下,呈现逐年下降的趋势,2021-2022 年倒伏率最大值低于 6.21%;果皮厚度逐年减小、可溶性糖含量逐年上升、适口性保持稳中有进的趋势.

Abstract

This study sorted through the data of sweet corn varieties approved in Guangdong from 2013 to 2022,aiming to statistically analyze the trends in variety traits,assess the achievements of breed-ing,and promote the selection of new varieties.The results showed that the yield of the control varie-ty Yuetian No.16 fluctuated within a small range,with minimal changes in planting techniques.with the 83 new varieties approved over the decade,89%had a fresh ear yield exceeding 1 000 kg/667 m2 in production trials,showing a significant increase over the control variety Yuetian No.16.The lodging rate of new sweet corn varieties in the field was below 12%,and the breaking rate was below 2%,both showing a decreasing trend year by year,with the maximum lodging rate in 2021-2022 being less than 6.21%.The trends indicate a yearly decrease in ear skin thickness,a gradual increase in sol-uble sugar content,and a steady to improving taste.

关键词

甜玉米/产量/品质

Key words

sweet corn/yield/quality

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出版年

2024
耕作与栽培
贵州省农作物学会 贵州省农业技术推广总站

耕作与栽培

影响因子:0.254
ISSN:1008-2239
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