首页|影响鲜食子莲产量的形态指标相关分析和通径分析

影响鲜食子莲产量的形态指标相关分析和通径分析

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对影响"南四湖"鲜食子莲产量的形态指标进行了相关和通径分析.结果表明,影响鲜食子莲莲子产量的主要形态指标与产量的相关程度依次为;莲蓬重(0.953 6)、莲蓬径(0.810 3)、莲子径(0.761 4)、莲子重(0.713 1)、果皮重(0.677 8)、成熟度(0.638 3)、莲子高(0.565 1)、莲子数(0.411 2),对产量的直接影响重要性依次为:瘪种子数(-0.456 4)、莲子重(0.450 1)、莲蓬重(0.434 2)、莲子数(0.266 5)、莲蓬径(-0.093 7)、莲子径(0.076 5)、成熟度(0.041 4)等;形态指标间具有明显的制约关系;并提出了增加子莲产量的策略和技术.
Correlation and Path Analysis on the Morphological Index and Output of the Fresh Seedy Lotus
The correlation and path analysis on morphological index and output of the fresh seedy lotus which were picked from Nansihu Lake were conducted,and the results indicated that the relativity of morphological index and output as in turn: weight of lotus (0.953 6),diameter of the lotus(0.810 3) .diameter of the lotus seed(0.761 4),weight of lotus seed(0.713 1),weight of lotus seed peel (0.677 8) .maturity (0.638 3) .height of lotus seed (0.565 1),number of locus seeds (0.411 2).The importance of the direct factors to the output were in turn:number of hollow(-0.456 4) .weight of lotus seed(0.450 1),weight of lotus(0.434 2),number of locus seeds(0.266 5) .diameter of the lotus(-0.093 7),diameter of the lotus seed(0.076 5) .maturity (0.041 4),and so on. Also,it indicated that the morphological indices had the obvious restricted relations.Finally,the strategy and the technology of the high production of seedy lotus were suggested.

seedy lotusfresh foodcorrelation analysispath analysisoutput

王元军

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山东济宁学院生物系,山东,济宁,273100

子莲 鲜食 相关分析 通径分析 产量

2009

湖北农业科学
湖北省农业科学院 华中农业大学 长江大学 黄冈师范学院

湖北农业科学

CSTPCDCSCD北大核心
影响因子:0.442
ISSN:0439-8114
年,卷(期):2009.48(10)
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