首页|烤烟烘烤特性与烟草多酚氧化酶活性相关性研究

烤烟烘烤特性与烟草多酚氧化酶活性相关性研究

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对8个烤烟品种烟叶分上、中、下3个部位,在烘烤过程中定时取样测定烟叶多酚氧化酶活性.结果表明,多酚氧化酶活性的变化趋势一致,呈抛物线型.变黄后期活性较大,进入定色期后活性逐渐降低.上部叶与中部叶、下部叶之间差异显著,不同品种之间差异明显.烟叶多酚氧化酶活性的大小与品种烘烤特性存在着极为密切的关系.不同品种下部和上部叶多酚氧化酶活性与烤后杂色烟叶比例呈显著正相关,烟叶多酚氧化酶活性的差异可能是品种定色特性不同的主要原因.烘烤过程中平均PPO活性(72 h)中部、下部烟叶在0.3 [△OD520/(g·min)]以下,上部烟叶在0.4 [△OD520/(g· min)]以下的品种烟叶定色特性比较理想,耐烤性较好;中部、下部叶在0.4 [△OD520/(g· min)]以上、上部烟叶在0.5[△OD520/(g· min)]以上的品种烟叶不易定色,耐烤性下降,烘烤过程中烟叶易发生棕色化反应.
Study on the Correlation between the Leaf Flue-Curing Characteristics and Polyphenol Oxidase Activity of Different Flue-Cured Tobacco
The polyphenol oxidase (PPO) activity in tobacco leaf of different positions (lower,middle,upper) was determined during the flue-curing process from 8 flue-curing varieties.The results showed that PPO activity change of tobacco leaves from all the varieties were in the same pattern,it showed as a parabola way.The PPO activity was stronger in the later yellowing stage,and went lower gradually during color fixing stage.There was significant difference between the leaves of different positions and there was significant difference among different varieties too.There was a close relationship between the PPO activity in tobacco leaf and the leaf flue-curing characteristics of different flue-cured tobacco varieties.It showed a significant positive correlation between the PPO activity in the lower and upper leaves of different varieties and the proportion of variegated tobacco cured leaves.Different flue-curing characteristics of different flue-cured tobacco varieties could be due to differences of PPO activity in tobacco leaves.When the mean PPO activity (72 h) during the flue-curing process in the lower and middle tobacco leaves was at 0.3[△OD520/(g·min)] below,and upper leaves in 0.4[△OD520/(g·min)] below,the leaf color fixing characteristics was ideal;When the mean PPO activity (72 h) during the flue-curing process in the lower and middle tobacco leaves was at 0.4[△OD520/(g·min)]above,and upper leaves at 0.5[△OD520(g·min)] above,the leaf color fixing characteristics was not ideal.

flue-cured tobaccovarietyflue-curing characteristicspolyphenol oxidase activity

王传义、吕国新、朱启法、徐秀红、蔡宪杰、解燕、王朝佐、任杰、赵华武

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中国农业科学院烟草研究所,山东青岛266101

山东青岛烟草有限公司,山东青岛266000

安徽皖南烟叶有限责任公司,安徽宣城242003

上海烟草集团有限责任公司,上海200082

云南省烟草公司曲靖市公司,云南曲靖655000

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烤烟 品种 烘烤特性 多酚氧化酶活性

上海烟草集团有限责任公司科技项目中国烟草总公司云南省公司科技项目

008302014YN13

2016

湖北农业科学
湖北省农业科学院 华中农业大学 长江大学 黄冈师范学院

湖北农业科学

CSTPCD
影响因子:0.442
ISSN:0439-8114
年,卷(期):2016.55(6)
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