龟苓蔓越莓保健果冻的研制
Development of Guiling and Cranberry Health Jelly
窦勇 1胡佩红 2郑思雨1
作者信息
- 1. 江苏财经职业技术学院粮食工程与管理系,江苏淮安223003
- 2. 淮安正昌饲料有限公司,江苏淮安223005
- 折叠
摘要
为研制风味良好、营养丰富的保健型果冻,以龟苓膏粉、蔓越莓(Oxycoccos)为主要原料,开发龟苓蔓越莓营养果冻,采用单因素试验及正交试验确定最佳配方.结果表明,以龟苓膏粉6 g、果冻粉0.7 g、白砂糖8 g、蜂蜜10 g、水150 mL为最佳配方,按此配方制得的营养果冻呈黑褐色,质地均匀,口感光滑细腻、富有弹性,总体感官品质优良.开发此营养果冻,符合当代消费者的健康饮食理念,具有较高的实际应用价值.
Abstract
For the development of good flavor and rich nutrition health care fruit jelly,using paste powder,cranberry as main raw materials,the rich nutrition health care fruit jelly was developed,whose best formula was determined by the single factor test and orthogonal test.The results show that the best formula is the paste powder 6 g,jelly powder 0.7 g,sugar 8 g,honey 10 g,water 150 mL.According to this formula,the nutritional jelly was brown,uniform texture,smooth and delicate texture,rich in elasticity,and the overall sensory quality was fine.If this nutritional jelly can be developed successfully,which will cater to the healthy diet of the consumers,has the higher practical value.
关键词
龟苓/蔓越莓(Oxycoccos)/保健/果冻Key words
turtle jelly/Oxycoccos/health care/jelly引用本文复制引用
基金项目
江苏省淮安市科技局科技支撑计划社会发展项目(HAS2011009)
出版年
2016
国家科技期刊平台
NSTL
维普
万方数据