湖北农业科学2024,Vol.63Issue(5) :151-155,161.DOI:10.14088/j.cnki.issn0439-8114.2024.05.027

息半夏总生物碱的提取工艺优化及其生物活性分析

Optimization of extraction process of total alkaloids from Pinellia ternata and their biological activity analysis

赵丽平 张雯雯 陈琼 孙伟 张文谦 马晓雯
湖北农业科学2024,Vol.63Issue(5) :151-155,161.DOI:10.14088/j.cnki.issn0439-8114.2024.05.027

息半夏总生物碱的提取工艺优化及其生物活性分析

Optimization of extraction process of total alkaloids from Pinellia ternata and their biological activity analysis

赵丽平 1张雯雯 1陈琼 1孙伟 1张文谦 1马晓雯1
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作者信息

  • 1. 信阳农林学院制药工程学院,河南 信阳 464000
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摘要

以息半夏的块茎为原料,乙醇为超声波辅助提取溶剂,考察乙醇体积分数、超声时间、料液比、超声温度等单因素对总生物碱提取率的影响,设计正交试验优化提取工艺,并测试总生物碱的体外抗氧化和降血糖活性.结果表明,最佳提取条件为乙醇体积分数65%、提取时间60 min、料液比1∶45、超声温度65℃,总生物碱的提取率达0.502%;总生物碱对DPPH、ABTS自由基的清除率分别达89.90%和43.60%,对α-葡萄糖苷酶的抑制率达86.40%.该工艺简单可行,总生物碱表现出良好的体外抗氧化和降血糖生物活性.

Abstract

Taking the tuber of Pinellia ternata as raw material and ethanol as ultrasonic-assisted extraction solvent,the influence of single factors such as ethanol volume fraction,ultrasonic time,material-liquid ratio and ultrasonic temperature on total alkaloids ex-traction rate was investigated.The orthogonal test was designed to optimize the extraction process,and the in vitro antioxidant and hy-poglycemic activities of total alkaloids were tested.The results showed that the optimal extraction condition was ethanol volume fraction of 65%,extraction time of 60 min,the material-liquid ratio of 1∶45,ultrasonic temperature of 65℃,and the extraction rate of total alkaloids was 0.502%;the clearance of DPPH and ABTS radicals reached 89.90%and 43.60%,respectively,and the inhibition of α-glucosidase reached 86.40%.The process was simple and feasible,and the total alkaloids showed good in vitro antioxidant and hypo-glycemic biological activities.

关键词

息半夏/总生物碱/正交试验/抗氧化/降血糖

Key words

Pinellia ternata/total alkaloids/orthogonal test/antioxidant/hypoglycemic action

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基金项目

河南省科技攻关计划(212102310343)

河南省创新示范专项(201111310900)

校级高水平科研孵化器建设项目(FCL202008)

校级优秀基层组织建设项目(YXJCJXZZ202003)

出版年

2024
湖北农业科学
湖北省农业科学院 华中农业大学 长江大学 黄冈师范学院

湖北农业科学

CSTPCD
影响因子:0.442
ISSN:0439-8114
参考文献量19
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