Effect of transcranial magnetic stimulation combined with comprehensive nutritional management on improving eating and nutritional status of patients with dysphagia after cerebral infarction
Objective To explore the clinical effect of transcranial magnetic stimulation combined with comprehensive nutritional management on cerebral infarction patients with dysphagia.Methods A total of 82 cerebral infarction patients with dysphagia admitted to our hospital from August 2020 to September 2021 were selected as research objects.They were randomly divided into control group and observation group by the random number table method,with 41 patients in each group.All patients were given routine nursing,such as diet,health education and swallowing training,while those in the observation group were additionally given transcranial magnetic stimulation combined with comprehensive nutrition management.The intervention effects of the two groups were compared.Results In the aspect of eating safety,the incidence of choking,food-suffocation and mouth-nose reflux in the observation group was significantly lower than that of the control group(P<0.05).In of the aspect of nutritional indexes,the contents of serum albumin(Alb),prealbumin(PAB)and hemoglobin(Hb)in the observation group were significantly higher than those of the control group(P<0.05).In the aspect of cerebral blood flow,the left vertebral artery blood flow velocity,right vertebral artery blood flow velocity and basilar artery blood flow velocity in the observation group were significantly higher than those of the control group(P<0.05).The satisfaction of the observation group was significantly higher than that of the control group(P<0.05).Conclusion Transcranial magnetic stimulation combined with comprehensive nutrition management can ensure the eating safety of cerebral infarction patients with dysphagia,improve the nutritional level,promote the cerebral blood flow,avoid the shortage of cerebral blood supply,and achieve satisfactory results.
transcranial magnetic stimulationcomprehensive nutrition managementdysphagia after cerebral infarctioneatingnutrition statuscerebral blood flow