Effects of Bagging on the Appearance Quality of Pear and Its Mechanism
Bagging is a popular technique in pear production.The microenvironments changes after bagging the fruit,then the fruit quality especially the appearance quality is influenced.The effects of bagging on fruit coloring,structure,smoothness,fruit size and other appearance quality are reviewed.The mechanism is analyzed and discussed to provide reference for pear production.
NETL
NSTL
万方数据
维普
