首页|枯草芽孢杆菌和哈茨木霉菌对番茄灰霉病的防治效果

枯草芽孢杆菌和哈茨木霉菌对番茄灰霉病的防治效果

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利用生物药剂防治番茄灰霉病可降低致病菌的抗药性,且对果品安全健康,对环境无污染。为了研究枯草芽孢杆菌和哈茨木霉菌对番茄灰霉病的防治效果,在室内条件下研究枯草芽孢杆菌和哈茨木霉对番茄灰霉病致病菌灰葡萄孢菌拮抗作用的基础上,在田间条件下研究了二者不同用量对番茄灰霉病的防治效果。室内对峙试验结果显示,枯草芽孢杆菌和哈茨木霉均对灰葡萄孢菌具有拮抗作用,且均对灰葡萄孢菌菌丝有直接的破坏作用;枯草芽孢杆菌发酵无菌滤液的抑菌效果随着稀释倍数的增大而逐渐降低,其中10倍稀释液的抑菌率达到80。95%,50倍稀释液的抑菌率仅为28。57%。田间防效试验结果显示,枯草芽孢杆菌和哈茨木霉均对番茄灰霉病具有防治作用,其中枯草芽孢杆菌用量为1 125 g/hm2、哈茨木霉用量为18 000g/hm2时防效最好,对叶片的防病效果分别为84。91%和85。85%,对果实的防病效果分别为90。00%和96。00%。生物药剂枯草芽孢杆菌和哈茨木霉菌均可用于番茄灰霉病的防治。
Control Effects of Bacillus subtilis and Trichoderma harzianum on Tomato Gray Mold
The use of biological agents to control tomato gray mold can reduce the resistance of pathogenic bac-teria,and is safe and healthy for fruits,without polluting the environment.In order to study the control effects of Bacillus subtilis and Trichoderma harzianum on tomato gray mold,the antagonistic effects of B.subtilis and T.harzianum on the pathogenic bacterium Botrytis cinerea were studied under indoor condition.The control effects of different dosages of B.subtilis and T.harzianum on tomato gray mold was studied under field condition.The in-door confrontation test results showed that both B.subtilis and T.harzianum had antagonistic effects on B.cinerea,and both had a direct destructive effect on its mycelium.The antibacterial effects of sterile filtrate from B.subtilis fermentation gradually decreased with the increasing of dilution ratio.Among them,the antibacterial rate of 10 fold dilution solution reached 80.95%,while the antibacterial rate of 50 fold dilution solution was only 28.57%.The results of field control tests showed that both B.subtilis and T.harzianum had control effects on tomato gray mold.Among them,the best control effect was achieved when the dosage of B.subtilis was 1 125g/hm2 and T.harzianum was 18 000 g/hm2.The control effects on leaves were 84.91%and 85.85%,respectively,and on fruits were 90.00%and 96.00%,respectively.Bio-logical agents B.subtilis and T.harzianum can both control tomato gray mold,reduce the resistance of pathogenic bacteria,ensure the safety and health of fruits,and have no pollution to environment.

Tomato gray moldBacillus subtilisTrichoderma harzianumAntagonismControl effect

王丹丹、张庆银、李燕、田东良、陈昶、齐连芬、师建华、高西彪、耿晓彬

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石家庄市农林科学研究院,河北 石家庄 050041

河北省农林科学院滨海农业研究所,河北 曹妃甸 063200

赵县农业技术服务中心,河北 赵县 051530

番茄灰霉病 枯草芽孢杆菌 哈茨木霉菌 拮抗作用 防治效果

河北省蔬菜产业技术体系冀南高品质蔬菜技术提升岗位项目石家庄市科技计划项目

HBCT2023100205229490132N

2024

河北农业科学
河北省农林科学院

河北农业科学

影响因子:0.52
ISSN:1088-1631
年,卷(期):2024.28(1)
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