首页|高校专业对设置加强社会服务工作组织力度的作用——以食品质量与安全专业为例

高校专业对设置加强社会服务工作组织力度的作用——以食品质量与安全专业为例

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党的二十大报告提出:"教育、科技、人才是全面建设社会主义现代化国家的基础性、战略性支撑"。对于高等学校食品质量与安全专业而言,在推进社会服务工作时,要充分认识社会服务工作的重要性,梳理工作中的困境和成因,有效整合校内外的各种资源和组织抓手,统筹协调教育、科技、人才资源形成合力,逐步积累实践经验,大胆创新工作机制,并在此基础上探索设计出依托高校专业设置增强社会服务工作组织力度的全新路径。
On Strengthening the Organizational Efforts of Social Service Work Based on the Professional Settings of Colleges and Universities——Taking the Major of Food Quality and Safety as an Example
The report of the 20th National Congress of the Communist Party of China proposes that education,science and technology,and talents are the basic and strategic supports for building a modern socialist country in an all-round way.When promoting social service work,it is necessary for colleges and universities to takes the following measures:fully recognizing the importance of social service work,sort out the difficulties and causes in the work,effectively integrating various resources and organizational grips inside and outside the school,coordinating the resources of education,science and technology,and talents to form a joint force,gradually accumulating practical experience,boldly innovating the working mechanism,and on this basis,exploring and designing a new path to strengthen the organizational strength of social service work based on the professional settings of colleges and universities.

higher education institutionssocial servicemajor setting for food quality and safetyorganization construction

胡钦、邹承儒、肖丽霞

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扬州大学食品科学与工程学院,江苏扬州 225009

扬州大学社会合作与服务处,江苏扬州 225009

高校 社会服务 食品质量与安全专业设置 组织建设

2024

黑河学院学报
黑河学院

黑河学院学报

影响因子:0.169
ISSN:1674-9499
年,卷(期):2024.15(9)