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漓江5种常见食用经济鱼类重金属含量分析

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为了解漓江常见食用经济鱼类体内重金属含量及食用安全性,在漓江桂林段采集鱼类5种(鲇、(餐)、泥鳅、大眼华鳊、鲫鱼)测定其体内重金属含量,并采用单因子污染指数法对其进行污染评价.结果表明:5种鱼体肌肉中As、Hg、Cu、Zn、Pb和Cd含量分别为0.011 6~0.035 5、0.010 0~0.049 8、0.248~0.392、6.91~45.4、0.447~0.796和0.137~0.210 mg/kg;不同重金属单因子污染程度表现为:Cd>Pb>Zn>Cu>Hg>As;且Cu与Zn,Pb与Cd在含量水平及来源上分别具有一定程度的相似性.漓江桂林河段5种鱼类肌肉样品中Zn有部分轻微污染,但符合《食品中锌含量卫生限定》(GB 13106-1991)的要求,而Pb和Cd含量高于《无公害水产品的要求》(GB 18406.4-2001)中的限定值,且Pb和Cd大部分为重污染状态.食用安全性评价结果显示,Pb和Cd占暂定每周可耐受摄入量(provisional tolerable weekly intake,PTWI)比例超过10%,可认定食用过多的5种鱼类肌肉部分对人体可能产生Pb-Cd中毒的潜在风险.从饮食角度,建议漓江桂林河段附近居民人均每周鱼类摄入量控制在0.249 kg以下为宜.
Analysis of Heavy Metal Content in Five Kinds of Common Edible Economic Fish Species of Lijiang River
An investigation was carried out to study current situation of heavy metals including As,Hg,Cu and Zn enrichment in different fish species living in Lijiang River,Guilin City.Five kinds of fish species incuding Silurus asotus,Hemiculter leucisculus,Misgurnus anguillicaudatus,Sinibrama macrops,Carassius auratus,a total of 34 were collected,and results indicated that the concentrations of As,Hg,Cu,Zn,Pb and Cd were 0.011 6~0.035 5,0.010 0~0.049 8,0.248~0.392,6.91~45.4,0.447~0.796 and 0.137~0.210 mg/kg in the muscle of fish species.Single factor pollution index methodology was used to evaluate the heavy metal pollution level and the results indicated that degree of the heavy metals enriched in fish muscles ranks as Cd>Pb>Zn>Cu>Hg>As.Respectively,Cu and Zn,Pb and Cd in heavy metal levels and sources have a certain degree of similarity.According to the survey,it can be concluded that Pb and Cd in five kinds of fish species of Lijiang River at Guilin section have been exceeding the relevant national standard.The concentration of Pb and Cd accounted for over 10% of provisional tolerable weekly intake (PTWI),which could be identified as high risk for consuming the muscle of five fish species from Lijiang River at Guilin section.It is suggested that per weekly per capita fish consumption is advisably controlling below 0.249 kg.

heavy metalsfishLijiang Riverpollution evaluationfood safety

常显志、吴志强、黄亮亮、田美玲、郑盛春、高明慧

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桂林理工大学环境科学与工程学院,广西桂林541004

广西大学,广西南宁530004

重金属 漓江 污染评价 食用安全性

国家自然科学基金国家自然科学基金广西自然科学基金广西自然科学基金桂林理工大学研究生创新项目

51379038515090422014GXNSFBA1180722016GXNFAA380104SS201602

2017

环境科学与技术
湖北省环境科学研究院

环境科学与技术

CSTPCDCSCD北大核心
影响因子:0.943
ISSN:1003-6504
年,卷(期):2017.40(9)
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