首页|基于PBTK模型评估北方地区膳食镉暴露人体健康风险

基于PBTK模型评估北方地区膳食镉暴露人体健康风险

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镉(Cd)是一种有毒重金属,可通过食物链传递到人体,对人体健康构成威胁.基于生理学的毒物动力学(PBTK)模型是量化人类暴露于环境元素的有用工具.基于PBTK模型,结合大面积区域调查数据,预测北方某小麦主产区居民因食用受Cd污染的食物而可能出现的尿镉(U-Cd)水平.研究结果显示,区域内57.8%小麦籽粒Cd含量超过国家食品安全限量标准(0.1 mg·kg-1).区域人群中约35.1%的个体Cd摄入量超过JECFA的推荐安全值(0.8 μg·(kg·d-1)),高达70.8%的个体超过EFSA的推荐值(0.36 μg·(kg·d-1)).PBTK模型模拟结果显示,随着年龄增长,区域人群U-Cd含量呈上升趋势.70岁女性和男性U-Cd含量分别达到1.60 μg·g-1肌酐和0.80 μg·g-1肌酐.70岁女性U-Cd含量是男性的两倍且超过EFSA推荐的U-Cd含量安全限值(1 μg·g-1肌酐).PBTK模型的应用能够预测不同暴露人群中U-Cd的累积水平,对于制定有效的区域Cd污染防治策略具有重要意义,并为食品安全风险评估提供科学依据.
Risk assessment of dietary cadmium exposure on human health in northern China based on PBTK model
Cadmium(Cd)is a toxic heavy metal that poses a threat to human health through food chain contamination.Physiologically Based Toxicokinetic(PBTK)modeling is a valuable tool to quantify human exposure to environmental elements.Based on PBTK modeling,combined with extensive regional survey data,the potential urinary Cd(U-Cd)concentrations due to the consumption of Cd-contaminated food by the inhabitants of a major wheat-producing area in northern China were predicted.Results showed that 57.8%of the wheat grain samples exceeded the national food safety threshold value for Cd(0.1 mg·kg-1).Approximately 44.8%of residents had Cd intake concentrations surpassing the safe limit recommended by Joint FAO/WHO Expert Committee on Food Additives(JECFA)(0.8 μg·(kg·d-1)),while a significant 70.8%surpassed the European Food Safety Authority(EFSA)recommended intake value(0.36 μg·(kg·d-1))for Cd intake.PBTK modeling showed an increasing trend of U-Cd concentrations with age among the population.The U-Cd concentrations for 70-year-old females and males reached 1.60 µg·g-1 creatinine and 0.80 μg·g-1 creatinine,respectively.The U-Cd concentration for 70-year-old females was twice that of males and exceeded the EFSA recommended safety limit value(1 μg·g-1 creatinine)for U-Cd concentration.The application of the PBTK modeling for forecasting U-Cd accumulation across varied exposure groups is crucial in formulating effective regional measures to mitigate Cd contamination,thereby offering a scientific foundation for food safety risk assessment.

cadmium(Cd)dietary exposureurinary cadmium(U-Cd)toxicokinetic modelinghealth risk

张田、李艳玲、杨阳、陈卫平

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郑州大学河南先进技术研究院,郑州 450003

中国科学院生态环境研究中心城市与区域生态国家重点实验室,北京 100085

中交天津生态环保设计研究院有限公司,天津 300202

镉(Cd) 膳食暴露 尿镉(U-Cd) 毒物动力学模型 健康风险

国家自然科学基金项目中国科学院战略性先导科技专项资助项目

42277385XDA28020103

2024

环境工程学报
中国科学院生态环境研究中心

环境工程学报

CSTPCD北大核心
影响因子:0.804
ISSN:1673-9108
年,卷(期):2024.18(8)