首页|2型糖尿病患者胃转流术后营养状况调查及其影响因素分析

2型糖尿病患者胃转流术后营养状况调查及其影响因素分析

扫码查看
目的 调查 2型糖尿病患者胃转流术后营养状况并分析其影响因素。方法 回顾性分析 2018 年 5 月至 2021 年4 月上海市第六人民医院收治的 129 例行胃转流术的 2 型糖尿病患者的临床资料。采用控制营养状况(control the nutritional status,CONUT)评分法评估患者术后 3 个月的营养状况,根据患者的营养状况分为营养不良组和营养正常组,收集并比较营养不良组与营养正常组患者的临床资料,采用多因素Logistic回归分析法分析 2 型糖尿病患者胃转流术后 3 个月营养不良的影响因素。结果 129 例 2 型糖尿病患者胃转流术后 3 个月治愈 36 例(27。91%)、好转 68 例(52。71%)、无效 25 例(19。38%),总有效率为 80。62%。129 例 2 型糖尿病患者胃转流术后 3 个月营养正常 68 例(52。71%)、营养不良 61 例(47。29%),营养不良患者中轻度营养不良 45 例(73。77%)、中度营养不良 13 例(21。31%)、重度营养不良 3 例(4。92%)。营养不良组患者年龄高于营养正常组(P<0。05),病程长于营养正常组(P<0。05);营养不良组患者上臂肌围、三头肌皮褶厚度、术前血红蛋白(hemoglobin,Hb)、糖化血红蛋白、三酰甘油(triacylglycerol,TG)水平低于营养正常组(P<0。05)。多因素Logistic回归分析结果显示,年龄、病程、术前Hb、术前TG水平均为 2 型糖尿病患者胃转流术后 3 个月营养不良的影响因素(P<0。05)。结论 胃转流术治疗 2 型糖尿病患者疗效显著,但术后营养状况仍有待改善,且年龄、病程、术前Hb、术前TG水平均会影响2 型糖尿病患者胃转流术后的营养状况。
Nutritional status of type 2 diabetic patients after gastric bypass and its influencing factors
Objective To investigate the nutritional status of patients with type 2 diabetes after gastric bypass and its influencing factors.Methods The clinical data of 129 patients with type 2 diabetes who underwent gastric bypass in Shanghai Sixth People's Hospital from May 2018 to April 2021 were retrospectively analyzed.The nutritional status of the patients was evaluated by the control the nutritional status(CONUT)scoring 3 months after surgery.According to the nutritional status,they were divided into malnutrition group and normal nutrition group.Multivariate logistic regression analysis was used to assess the influencing factors of malnutrition 3 months after gastric bypass in patients with type 2 diabetes mellitus.Results Three months after gastric bypass,36 patients(27.91%)were cured,68 patients(52.71%)were relieved,and 25 patients(19.38%)were ineffective,with a total effective rate of 80.62%.Of the 129 patients,68(52.71%)had normal nutrition and 61(47.29%)had malnutrition,including 45 cases(73.77%)of mild malnutrition,13 cases(21.31%)of moderate malnutrition,and 3 cases(4.92%)of severe malnutrition.The age and course of disease in the malnutrition group were higher than those in the normal nutrition group(P<0.05),while the circumference of the upper arm,triceps skinfold thickness,preoperative hemoglobin(Hb),glycosylated hemoglobin and triacylglycerol(TG)levels in the malnutrition group were lower than those in the normal nutrition group(P<0.05).Multivariate logistic regression analysis showed that age,course of disease,preoperative Hb and TG were influencing factors of malnutrition in type 2 diabetic patients 3 months after gastric bypass(P<0.05).Conclusion Gastric bypass is effective in patients with type 2 diabetes,but postoperative nutritional status still needs to be improved.Age,course of disease,preoperative Hb and TG levels will affect the nutritional status of patients with type 2 diabetes after gastric bypass.

Type 2 diabetesGastric bypassNutritional status

朱玮、杜荣慧、沈丽韫

展开 >

200233 上海,上海市第六人民医院内分泌代谢科

2型糖尿病 胃转流术 营养状况

海南省卫生健康行业科研项目

22A200137

2024

海军医学杂志
海军医学研究所

海军医学杂志

CSTPCD
影响因子:0.518
ISSN:1009-0754
年,卷(期):2024.45(2)
  • 16