Preliminary investigation on the risk of ischemic cardiovascular disease in special service personnel and its correlation with behavior and lifestyle
Objective To study the correlation between the risk of ischemic cardiovascular disease(ICVD)and behavior and life style of special service personnel,and to provide targeted reference for health intervention of special service personnel,so as to reduce the incidence of ICVD and ensure the combat effectiveness.Methods A total of 1 205 special service personnel in a sanatorium in Hangzhou from January 2019 to December 2021 were enrolled in this retrospective study.Their health records were collected and sorted out.A self-made health behavior and lifestyle questionnaire survey was conducted among them under the guidance of professionals.Results There were significant differences in the prevalence of smoking,and the incidences of diabetes and hypercholesterolemia among different age groups(χ2=13.481,P=0.009;χ2=13.888,P=0.008;χ2=24.505,P<0.001).There were no significant differences in the proportion of people with BMI≥24 or systolic blood pressure≥140 mmHg among different age groups(χ2=9.247,P=0.055;χ2=2.400,P=0.663).The mean absolute risk of ICVD in the next 10 years was(1.44±1.30)%.In the next 10 years,there was 1 case(0.08%)with a medium absolute risk of ICVD,37 cases(3.07%)with low risk,and 1 167 cases(96.85%)with extremely low risk.The relative risk of ICVD significantly increased with age in the next 10 years(χ2=25.774,P<0.001).There were significant differences between the relative risk of ICVD and behavior and lifestyle among the special service personnel in the next 10 years in terms of average daily intake of fish and aquatic products,average daily intake of egg and egg products,breakfast days per week,average weekly exercise time,average weekly passive smoking,and years of alcohol consumption(F=9.794,P=0.002;F=7.523,P=0.006;F=5.622,P=0.018;F=5.955,P=0.015;F=4.777,P=0.029;F=18.946,P<0.001).The average daily intake of fish and aquatic products and years of alcohol consumption were risk factors for ICVD(OR=1.330,P=0.004;OR=1.482,P<0.001).Breakfast days per week was protective factor for ICVD(OR=0.772,P=0.024).Conclusion The development of healthy behavior and lifestyle of special service personnel is of great significance for the prevention of ICVD.With the increase of age,the risk of ICVD is relatively increased.Developing good living and eating habits,eating breakfast every day,reasonable diet,smoking cessation and alcohol restriction have a certain protective effect on the prevention of ICVD.
Special service personnelIschemic cardiovascular diseaseBehavior and lifestyle
NETL
NSTL
万方数据
