黑龙江八一农垦大学学报2024,Vol.36Issue(1) :55-62.DOI:10.3969/j.issn.1002-2090.2024.01.009

发酵乳杆菌GBJ荚膜多糖结构、抗氧化及免疫活性研究

Study on Structure,Antioxidant and Immune Activity of Capsular Polysaccharides from Lactobacillus Fermentum GBJ

孙靖辰 高永娇 潘禹溪 邰梦蝶 赵婧 王坤 王彦杰 鹿保鑫
黑龙江八一农垦大学学报2024,Vol.36Issue(1) :55-62.DOI:10.3969/j.issn.1002-2090.2024.01.009

发酵乳杆菌GBJ荚膜多糖结构、抗氧化及免疫活性研究

Study on Structure,Antioxidant and Immune Activity of Capsular Polysaccharides from Lactobacillus Fermentum GBJ

孙靖辰 1高永娇 1潘禹溪 1邰梦蝶 1赵婧 1王坤 1王彦杰 2鹿保鑫1
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作者信息

  • 1. 黑龙江八一农垦大学食品学院,大庆 163319
  • 2. 黑龙江八一农垦大学生命科学与技术学院
  • 折叠

摘要

采用酶法提取发酵乳杆菌GBJ荚膜多糖(Capsular polysaccharides,CPS),并对其初级结构、体外抗氧化及免疫活性进行研究.结果表明:Lactobacillus fermentum GBJ CPS的产量为 124.37 mg·L-1,其中性糖含量为 92.54%,蛋白质含量为 3.06%,硫酸基含量为 1.04%,且不含糖醛酸;单糖组成分析显示CPS主要由摩尔比为 3.64∶1.00 的半乳糖和葡萄糖组成;红外分析结果表明CPS具有多糖的特征吸收峰.此外,CPS在体外表现出较高的DPPH、ABTS+和羟基自由基清除能力.同时,合适浓度的CPS还可显著提高RAW264.7 细胞的中性红吞噬能力和细胞因子(IL-1β、IL-6 和IL-10)分泌水平(P<0.05),表明其具有良好的免疫调节作用.研究可以为乳酸菌CPS未来的开发和应用提供理论依据.

Abstract

The capsular polysaccharides(CPS)of Lactobacillus fermentum GBJ were extracted with enzymes and the primary structure,antioxidant activity in vitro and immune activities of the CPS were investigated.The results showed that the CPS production of L.fermentum GBJ was 124.37 mg·L-1,with neutral sugar content of 92.54%,protein content of 3.06%,sulfate group content of 1.04%,and no uronic acid.The monosaccharide composition showed that CPS was mainly composed of galactose and glucose with molar ratio of 3.64∶1.00.Infrared analysis showed that CPS had characteristic absorption peak of polysaccharide.In addition,CPS showed higher DPPH,ABTS+ and hydroxyl radical scavenging abilities in vitro.At the same time,appropriate concentration of CPS could significantly improve the neutral red phagocytosis and the secretion levels of cytokines(IL-1β,IL-6 and IL-10)in RAW264.7 cells(P<0.05),which indicated that CPS had a good immunomodulatory effect.It could provide theoretical basis for the future development and application of lactic acid bacteria CPS.

关键词

发酵乳杆菌/荚膜多糖/结构/抗氧化/免疫活性

Key words

Lactobacillus fermentum/capsular polysaccharides/structure/antioxidant/immune activity

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基金项目

黑龙江省自然科学基金优秀青年基金(YQ2021C029)

黑龙江八一农垦大学"三纵"科研计划(ZRCPY202212)

出版年

2024
黑龙江八一农垦大学学报
黑龙江八一农垦大学

黑龙江八一农垦大学学报

影响因子:0.888
ISSN:1002-2090
参考文献量27
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