黑龙江科学2024,Vol.15Issue(20) :76-79.

精油不同抑菌方法对黄曲霉菌活性抑制作用研究

Study on Inhibitory Effect of Different Antibacterial Methods of Essential Oil on Aspergillus Flavus

王玉菲 张帅 罗辉贤 张跃馨 张雪莹 陈文静 赵雪
黑龙江科学2024,Vol.15Issue(20) :76-79.

精油不同抑菌方法对黄曲霉菌活性抑制作用研究

Study on Inhibitory Effect of Different Antibacterial Methods of Essential Oil on Aspergillus Flavus

王玉菲 1张帅 1罗辉贤 1张跃馨 1张雪莹 1陈文静 1赵雪1
扫码查看

作者信息

  • 1. 吉林农业科技学院生物与制药工程学院,吉林吉林 132101
  • 折叠

摘要

中药材在运输、储存过程中易被黄曲霉等真菌污染,故研究了精油的三种不同抑菌方法对黄曲霉菌的抑制作用.采用K-B法、熏蒸法和精油抗性平板法考察丁香、山苍子、牛至3种精油在不同浓度下对黄曲霉菌丝抑制作用.结果表明,黄曲霉对牛至精油有着很高的敏感性,牛至精油在0.1 μL/mL浓度下对黄曲霉菌的生长达到完全抑制,可用于谷物、食品、中药材中黄曲霉菌生长抑制剂的开发.

Abstract

Since Chinese medicinal materials are easily contaminated by fungi such as Aspergillus flavus during transportation and storage,the study analyzes the inhibitory effects of three different antibacterial methods of essential oil on Aspergillus flavus.The effects of clove,litsea cubeba and oregano essential oils on the inhibition of Aspergillus fllavus mycelium at different concentrations are investigated by K-B,fumigation and oil resistance plate method.The results show that Aspergillus flavus is highly sensitive to oregano essential oil.Oregano essential oil completely inhibits the growth of Aspergillus fllavus at the concentration of 0.1 μL/mL,which can be used to develop Aspergillus flavus growth inhibitors in cereals,food and traditional Chinese medicine.

关键词

黄曲霉菌/精油/抑制方法

Key words

Aspergillus fllavus/Essential oil/Inhibition method

引用本文复制引用

出版年

2024
黑龙江科学
黑龙江省科学院

黑龙江科学

影响因子:1.014
ISSN:1674-8646
段落导航相关论文