Objective:To investigate the impact of the"four-in-one"nursing management model on the quality of health management for elderly patients with dysphagia.Methods:90 cases of elderly patients with dysphagia admitted to the hospital from January 2019 to May 2020 were selected as the study subjects,and were randomly and equably divided into management group and control group by the method of counting table,with 45 cases in each group.The control group received conventional nursing care,and the management group applied the"four-in-one"nursing management model on the basis of the control group.Swallowing function,incidence of adverse events and quality of life of the two groups were compared and analyzed.Results:After the intervention,swallowing function was significantly better in both groups than before the intervention,and the difference was statistically significant(t=10.466,P＜0.05).After the implementation of the"four-in-one"nursing management model,the incidence of adverse events in the management group was significantly lower than that in the control group,and the difference was statistically significant(χ2=7.067,P＜0.05).The total quality of life scores and scores of each dimension of the patients in the management group were significantly higher than those of the control group,and the difference was statistically significant(t= 13.054,P＜0.05).Conclusion:The application of the"four-in-one"nursing management model to the health management of elderly patients with dysphagia can significantly improve the quality of health management,reduce the incidence of related adverse events,help to improve the swallowing function of the patients,promote the rehabilitation of the patients,and thus improve the quality of life of the patients.
Four-in-oneNursing managementDysphagia in the elderlyHealth management
万方数据
