Impact of Weight Gain and Lipid Metabolism During Pregnancy on the Risk of GDM and Dietary Management Strategies
Objective:To observe the impact of weight gain and lipid metabolism during pregnancy on the risk of developing GDM,and explore dietary management strategies.Methods:Selecting 138 expectant mothers from the hospital from January 2021 to June 2022 as the research subjects.A retrospective study was conducted,and the enrolled patients were divided into the case group(68 cases)and the control group(70 cases)based on whether GDM was combined.General and clinical data of the two groups of patients were collected,and the pregnancy weight gain and lipid metabolism of the two groups of mothers were compared.The relationship between weight gain during pregnancy and lipid metabolism indicators through Pearson correlation coefficient was compared,and develop dietary management strategies based on this.Results:The pregnancy BMI of the two groups was increasing.The mid and late pregnancy BMI were higher than that of the control group with statistically significant difference(t=2.670,3.790,13.231;P＜0.05).The pregnancy of TG,TC and LDL-C were higher than those of the control group.The HDL-C was lower than that of the control group with statistically significant difference(t=18.387,7.485,11.720,5.767;P＜0.05).According to pearson correlation coefficient analysis,as the BMI and body weight gain index during pregnancy increase,the levels of TG,TC,and LDL-C increase,while the levels of HDL-C decrease,resulting in a higher risk of developing GDM(r=0.325,0.311,0.322,0.326,0.335,0.366,-0.211;P＜0.05).Conclusion:The occurrence of GDM is closely related to weight gain and abnormal lipid metabolism during pregnancy,and it is necessary to implement targeted dietary management based on the above indicators.
Gestational diabetesWeight gain during pregnancyLipid metabolismCorrelation analysisDietary management
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