首页|传统的赓续:论晚清小说批评中的"味"

传统的赓续:论晚清小说批评中的"味"

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"味"是古代文论的重要范畴之一,晚清批评家将其用于对新小说的宣传和阐发之中,充实和丰富了它的内涵.晚清小说批评家对"味"范畴的使用大致有两种情况:其一,以"味"品评小说文本,主要集中于故事虚构、情节运思和语言使用等层面;其二,把"味"当作小说的"原质"之一,或者将其看作是区别小说与其他文体的标识,或者将其提升为衡量国外小说翻译水准的标尺.晚清小说批评家对"味"范畴的理解和使用没有脱离古代文论传统,但也能因时而变,表现出兼有汲古与开新的双重特征.
Continuity of Tradition:"Taste"of Fiction Criticism in the Late Qing Dynasty
"Taste"is one of the important categories of ancient literary theory.Critics in the late Qing Dynasty used it in the propaganda and interpretation of new novels to enrich and amplify its connotation.In the late Qing Dynasty,the critics used the category"taste"roughly in two circumstances:first,to evaluate the text with"taste",mainly focusing on the fictional sto-ry,plotting and the diction or use language;second,"taste"is regarded either as one of the"original qualities"of fiction,or a characteristic to distinguish fiction from other literary forms,or promoted as a critical measure to evaluate the translation of foreign novels.The late Qing fiction critics'understanding and use of the category of"taste"did not break away from the tradi-tional literary theory,and it was also changed with the times,showing a dual characteristic of both learning from the past and opening up new ideas.

tastecategorythe Late Qing Dynastyfiction criticism,tradition

晋海学、王晨曦

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河南师范大学文学院,河南新乡 453007

范畴 晚清 小说批评 传统

河南省高校中华优秀传统文化传承发展专项课题重点项目

2023-WHZX-23

2024

河南师范大学学报(哲学社会科学版)
河南师范大学

河南师范大学学报(哲学社会科学版)

CSSCICHSSCD北大核心
影响因子:0.475
ISSN:1000-2359
年,卷(期):2024.51(2)
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