首页|HMW-GS对春小麦品质的影响及不同亚基评分比较

HMW-GS对春小麦品质的影响及不同亚基评分比较

Effects of HMW-GS on Quality Properties of Spring Wheat and Evaluation of Subunit Score System

扫码查看
为了明确高分子麦谷蛋白亚基(HMW-GS)对春小麦品质的影响,以及不同亚基评分方法的准确性,对22份春小麦的亚基组成和数目与小麦品质的关系进行研究,并对不同亚基的评分方法进行对比.结果表明,Glu-Al位点Null的小麦品质明显低于2*亚基和1亚基.Glu-B1位点17+18和7+8及7+9亚基的差异对小麦品质影响不大,仅在面筋指数上17+18亚基优于7+8亚基,在延伸度(L)上17+18亚基显著优于7+9亚基.Glu-D1位点等位基因的变异对小麦品质的影响较大,5+10亚基明显优于2+12亚基,在面筋指数、颗粒度、灰分、P、W、IE、PRMAX、WA上差异显著或极显著.综合评价,Glu-1位点对小麦品质的贡献大小顺序依次为Glu-D1>Glu-A1>Glu-B1.在4种亚基评分方法中Payne评分方法与春小麦的品质相关性最好.本研究结果为春小麦品质的育种旱代选择提供了一定的理论依据.
To understand the effects of HMW-GS on quality properties in spring wheat and correlation of different score system of HMW-GS,the relationship between HMW-GS composition or number and quality properties in spring wheat was studied,the different score system of HMW-GS were evaluated.The results show that the wheat quality properties in spring wheat which have Null subunit are worse than those have 2 * subunit or 1 subunit.Glu-B1 loci have little effect on quality properties of spring wheat.17 + 18 subunit was just better than 7 + 8 subunit in the gluten index and than 7 + 9 subunit in extensibility(L).There was obvious effect of the different HMW-GS composition on wheat properties in GluD1 loci.5 + 10 subunits were better than 2 + 12 subunits;there were difference or significant difference in gluten index,granularity,ash,P,W,IE,PRMAX and WA.Based on analysis,the contribution in Glu-1 loci to the sping wheat quality properties was Glu-D1 > Glu-A1 > Glu-B1 in Glu-1.The Payne's score system was the most correlative in four score systems of HMW-GS.The results could provide useful reference for early generation selection in spring wheat breeding.

HMW-GSsubunit scorespring wheatquality properties

路建龙、逄蕾、柴守玺

展开 >

甘肃农业大学农学院/甘肃省作物遗传改良与种质创新重点实验室,甘肃兰州730070

高分子麦谷蛋白亚基 亚基评分 春小麦 品质

国家自然科学基金甘肃省干旱生境作物学重点实验室一省部共建国家重点实验室培育基地开放基金甘肃农业大学盛彤笙科技创新基金

31560356GSCS-2012-14GSAU-STS-1427

2017

核农学报
中国原子能农学会 中国农业科学院农产品加工研究所(前中国农业科学院原子能利用研究所)

核农学报

CSTPCDCSCD北大核心
影响因子:1.5
ISSN:1000-8551
年,卷(期):2017.31(1)
  • 7
  • 22