首页|血清25羟基维生素D、低密度脂蛋白胆固醇与高血压分级的关系

血清25羟基维生素D、低密度脂蛋白胆固醇与高血压分级的关系

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[目的]探讨高血压患者血清25羟基维生素D[25-(OH)D]、低密度脂蛋白胆固醇(LDL-C)水平与高血压分级的关系.[方法]在本院就诊的371例高血压患者,根据高血压分级标准分为高血压1级(120例)、高血压2级(124例)、高血压3级(127例),另选取同时期在本院体检的健康者作为对照组(391例).收集所有受试者一般资料;检测其空腹血糖(FBG)、甘油三酯(TG)、总胆固醇(TC)、肌酐(Cr)、高密度脂蛋白胆固醇(HDL-C)、25-(OH)D、LDL-C等指标,并对各指标与25-(OH)D、LDL-C水平进行相关性分析;采用多因素Logistic回归分析影响发生高血压的危险因素.[结果]与对照组比较,高血压组患者体重指数(BMI)、吸烟比例、收缩压(SBP)、舒张压(DBP)、FBG、LDL-C明显升高(P<0.05),25-(OH)D水平明显降低(P<0.05).高血压患者的BMI、FBG、LDL-C随高血压分级的增加而升高(P<0.05),25-(OH)D水平随高血压分级的增加而降低(P<0.05).相关分析结果显示,患者BMI、吸烟、SBP、DBP、FBG与血清LDL-C呈正相关(P<0.05),与25-(OH)D水平呈负相关(P<0.05).多因素Logistic回归分析显示,FBG、LDL-C是高血压发病的独立危险因素(P<0.05),HDL-C、25-(OH)D是高血压发病的保护因素(P<0.05).[结论]高血压患者25-(OH)D低水平、LDL-C高水平与高血压患者的血压分级密切相关.
The Relationship among Serum 25-Hydroxyvitamin D,Low-Density Lipoprotein Cholesterol and Hy-pertension Grading in Hypertensive Patients
[Objective]To explore the relationship among serum 25-hydroxyvitamin D[25-(OH)D]level,low-density lipoprotein cholesterol(LDL-C)level,and the classification of hypertension in hypertensive patients.[Methods]According to the hypertension grading standards,371 hypertensive patients treated in our hospital were divided into grade 1 hyperten-sion(120 cases),grade 2 hypertension(124 cases)and grade 3 hypertension(127 cases).While 391 healthy individuals undergoing physical examinations at our hospital during the same period were selected as the control group.General infor-mation of all participants was collected.Fasting blood glucose(FBG),triglycerides(TG),total cholesterol(TC),creati-nine(Cr),high-density lipoprotein cholesterol(HDL-C),25-(OH)D,and LDL-C levels were measured.Correlation anal-ysis was conducted between 25-(OH)D and LDL-C levels.Multifactorial logistic regression analysis was used to analyze the risk factors influencing the occurrence of hypertension.[Results]Compared to the control group,the hypertensive group showed significantly higher levels of body mass index(BMI),smoking proportion,systolic blood pressure(SBP),diastolic blood pressure(DBP),FBG,and LDL-C(P<0.05);while the level of 25-(OH)D in the hypertensive group was signifi-cantly lower than that in the control group(P<0.05).The BMI,FBG,and LDL-C of hypertensive patients increased with the grade of hypertension(P<0.05),meanwhile the level of 25-(OH)D decreased with the grade of hypertension(P<0.05).The correlation analysis showed that patients'BMI,smoking,SBP,DBP,and FBG were positively correlated with serum LDL-C level(P<0.05)and negatively correlated with 25-(OH)D level(P<0.05).Multifactorial logistic re-gression analysis showed that FBG and LDL-C were independent risk factors for hypertension(P<0.05),while HDL-C and 25-(OH)D were protective factors against hypertension(P<0.05).[Conclusion]Low level of 25-(OH)D and high level of LDL-C in hypertensive patients are closely related to the blood pressure classification(grades)of hypertension.

HypertensionCalcifediol/BLCholesterol,LDL/BL

黄静静

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上海市静安区市北医院检验科,上海 200435

高血压 骨化二醇/血液 胆固醇,LDL/血液

2024

医学临床研究
湖南省医学会

医学临床研究

影响因子:0.595
ISSN:1671-7171
年,卷(期):2024.41(5)